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Australia — FSANZ AFCD

Bread, damper, homemade, toasted

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (97)

NutrientValueUnit
Energy with dietary fibre, equated1275kJ
Energy, without dietary fibre, equated1244kJ
Moisture (water)23.2g
Protein8.8g
Nitrogen1.55g
Fat, total6.5g
Ash2.7g
Total dietary fibre3.9g
Alcohol0g
Fructose0g
Glucose0g
Sucrose1.4g
Maltose1.5g
Lactose0.5g
Total sugars3.4g
Added sugars1.8g
Free sugars1.8g
Starch47g
Available carbohydrate, without sugar alcohols50.5g
Available carbohydrate, with sugar alcohols50.5g
Calcium (Ca)62mg
Iodine (I)30.2ug
Iron (Fe)0.92mg
Magnesium (Mg)29mg
Phosphorus (P)388mg
Potassium (K)176mg
Selenium (Se)11.4ug
Sodium (Na)741mg
Zinc (Zn)0.78mg
Retinol (preformed vitamin A)27ug
Alpha-carotene0ug
Beta-carotene32ug
Cryptoxanthin0ug
Beta-carotene equivalents (provitamin A)32ug
Vitamin A retinol equivalents32ug
Thiamin (B1)0.235mg
Riboflavin (B2)0.047mg
Niacin (B3)1.41mg
Niacin derived from tryptophan2.4mg
Niacin derived equivalents3.81mg
Pyridoxine (B6)0mg
Cobalamin (B12)0ug
Folate, natural72ug
Folic acid0ug
Total folates72ug
Dietary folate equivalents72ug
Vitamin C0mg
Cholecalciferol (D3)0ug
Ergocalciferol (D2)0ug
25-hydroxy cholecalciferol (25-OH D3)0ug
25-hydroxy ergocalciferol (25-OH D2)0ug
Vitamin D3 equivalents0ug
Alpha tocopherol0.4mg
Beta tocopherol0.2mg
Delta tocopherol0mg
Gamma tocopherol0.8mg
Vitamin E0.64mg
C40.1g
C60.1g
C80.06g
C100.13g
C120.17g
C140.6g
C150.07g
C161.92g
C170.05g
C180.63g
C200.01g
C220g
C240g
Total saturated fatty acids, equated3.85g
C14:10.05g
C16:10.1g
C17:10g
C18:11.13g
C20:10g
C22:10g
C24:10g
Total monounsaturated fatty acids, equated1.3g
C18:2w60.39g
C18:3w30.05g
C18:3w60mg
C20:2w60mg
C20:3w30mg
C20:3w60mg
C20:4w60mg
C20:5w30mg
C22:5w30mg
C22:4w60mg
C22:2w60mg
C22:6w30mg
Total polyunsaturated fatty acids, equated0.44g
Total long chain omega 3 fatty acids, equated0mg
Total trans fatty acids, imputed86.38mg
Caffeine0mg
Cholesterol25mg
Tryptophan141mg

Source

FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009904. Original source.

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