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United States — USDA FoodData Central

Bread, cracked-wheat

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (74)

NutrientValueUnit
Energy1088kJ
Folate, DFE76UG
Fiber, total dietary5.5G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Folate, total61UG
Alcohol, ethyl0G
Folic acid22UG
Retinol0UG
Vitamin A, RAE0UG
Isoleucine0.338G
Leucine0.606G
Lysine0.244G
Cystine0.19G
Valine0.387G
Arginine0.348G
Histidine0.193G
Aspartic acid0.433G
Serine0.417G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.509G
SFA 18:00.386G
MUFA 18:11.892G
PUFA 18:20.648G
PUFA 18:30.033G
PUFA 20:40G
Total lipid (fat)3.9G
Carbohydrate, by difference49.5G
Energy260KCAL
Water35.8G
Calcium, Ca43MG
Fatty acids, total monounsaturated1.902G
Fatty acids, total polyunsaturated0.682G
Potassium, K177MG
Zinc, Zn1.24MG
Niacin3.671MG
Pantothenic acid0.512MG
Vitamin B-60.304MG
Iron, Fe2.81MG
Magnesium, Mg52MG
Phosphorus, P153MG
Sodium, Na538MG
Copper, Cu0.222MG
Manganese, Mn1.371MG
Thiamin0.358MG
Riboflavin0.24MG
MUFA 16:10.011G
Fatty acids, total saturated0.916G
SFA 8:00G
SFA 12:00.001G
SFA 14:00.017G
Folate, food39UG
Tryptophan0.112G
Threonine0.261G
Methionine0.148G
Phenylalanine0.419G
Tyrosine0.253G
Alanine0.306G
Glutamic acid2.77G
Glycine0.321G
Proline0.922G
Protein8.7G
Ash2.1G
Cholesterol0MG
Vitamin B-120.02UG
Vitamin C, total ascorbic acid0MG
Vitamin A, IU0IU
Selenium, Se25.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172672. Original source.

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