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United States — USDA FoodData Central

Bread, chapati or roti, plain, commercially prepared

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Total lipid (fat)7.45G
Carbohydrate, by difference46.36G
Energy297KCAL
Sucrose0.29G
Glucose0.25G
Maltose1.65G
Water33G
Sugars, Total2.72G
Calcium, Ca93MG
Potassium, K266MG
Zinc, Zn1.57MG
Selenium, Se53.7UG
Vitamin E (alpha-tocopherol)0.88MG
Tocopherol, beta0.22MG
Tocopherol, gamma0.89MG
Tocotrienol, alpha0.48MG
Tocotrienol, beta2.13MG
Niacin6.78MG
Pantothenic acid0.58MG
Vitamin B-60.27MG
SFA 4:00G
SFA 6:00G
SFA 10:00.011G
SFA 16:01.645G
SFA 18:00.21G
SFA 20:00.018G
MUFA 18:11.854G
PUFA 18:21.013G
PUFA 18:30.132G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.028G
MUFA 22:10G
Fatty acids, total monounsaturated1.893G
Fatty acids, total polyunsaturated1.147G
SFA 15:00.005G
TFA 18:1 t0.026G
TFA 22:1 t0G
TFA 18:2 t not further defined0.008G
PUFA 18:2 CLAs0.002G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0.008G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.008G
PUFA 20:4 n-60G
Protein11.25G
Ash1.94G
Starch37.75G
Fructose0.54G
Lactose0G
Energy1245kJ
Galactose0G
Fiber, total dietary4.9G
Iron, Fe3.01MG
Magnesium, Mg62MG
Phosphorus, P184MG
Sodium, Na409MG
Copper, Cu0.252MG
Manganese, Mn1.251MG
Tocopherol, delta0.1MG
Tocotrienol, gamma0.68MG
Tocotrienol, delta0.32MG
Thiamin0.55MG
Riboflavin0.2MG
Folate, total61UG
Folate, food61UG
Fatty acids, total trans0.034G
Fatty acids, total saturated1.953G
SFA 8:00G
SFA 12:00.01G
SFA 14:00.035G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.008G
MUFA 14:10G
MUFA 16:10.008G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.005G
SFA 24:00.006G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c1.828G
PUFA 18:2 n-6 c,c1.003G
MUFA 22:1 c0G
MUFA 17:10.003G
Fatty acids, total trans-monoenoic0.026G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.129G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171844. Original source.

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