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United Kingdom — CoFID

Bread, brown, toasted

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Water24.6g
Total nitrogen1.79g
Protein10.1g
Fat2.6g
Carbohydrate54g
Energy (kcal)266kcal
Energy (kJ)1131kJ
Starch49.6g
Total sugars4.4g
Fructose0.4g
Maltose3.8g
Lactose0g
Alcohol0g
NSP4.5g
AOAC fibre6.4g
Satd FA /100g FA27.74g
Satd FA /100g fd0.55g
cis-Mono FA /100g FA28.24g
cis-Mono FA /100g Food0.55g
Mono FA/ 100g FA28.43g
Mono FA /100g food0.55g
cis-Polyu FA /100g FA42.51g
cis-Poly FA /100g Food0.83g
Poly FA /100g FA43.19g
Poly FA /100g food0.83g
Trans FAs /100g FA1g
Trans FAs /100g food0.03g
Cholesterol0mg
Sodium513mg
Potassium277mg
Calcium238mg
Magnesium58mg
Phosphorus201mg
Iron2.82mg
Copper0.22mg
Zinc1.7mg
Chloride910mg
Manganese1.46mg
Selenium5µg
Iodine8µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.01mg
Thiamin0.24mg
Riboflavin0.08mg
Niacin3.4mg
Tryptophan/602.7mg
Niacin equivalent6.3mg
Vitamin B60.16mg
Vitamin B120µg
Folate29µg
Pantothenate0.44mg
Biotin3.8µg
Vitamin C0mg
Glucoseg
Sucroseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-1136. Original source.

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