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Japan — MEXT STDT

Brazil nuts, oil-roasted and salted

Per-100 g nutrient composition · Nuts and seeds.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)669kcal/100 g
Energy (kJ)2799kJ/100 g
Water2.8g/100 g
Protein, calculated from reference nitrogen14.9g/100 g
Protein, calculated as the sum of amino acid residues14.1g/100 g
Lipid69.1g/100 g
Fatty acid, triacyl-glycerol equivalents68.9g/100 g
Fatty acid, saturated15.81g/100 g
Fatty acid, mono-unsaturated21.04g/100 g
Fatty acid, poly-unsaturated29.02g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference9.6g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents3.1g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble6.9g/100 g
Dietary fiber, total7.2g/100 g
Ash3.6g/100 g
Sodium78mg/100 g
Potassium620mg/100 g
Calcium200mg/100 g
Magnesium370mg/100 g
Phosphorus680mg/100 g
Iron2.6mg/100 g
Zinc4mg/100 g
Copper1.95mg/100 g
Manganese1.29mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents12µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol4.1mg/100 g
gamma-Tocopherol15.5mg/100 g
delta-Tocopherol0.3mg/100 g
Thiamin0.88mg/100 g
Riboflavin0.26mg/100 g
Niacin1.5mg/100 g
Vitamin B-60.25mg/100 g
Vitamin B-120µg/100 g
Folate1µg/100 g
Pantothenic acid0.23mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.2g/100 g
beta-Tocopherolmg/100 g
Vitamin Kµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 05028. Original source.

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