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United States — USDA FoodData Central

Bratwurst, chicken, cooked

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Fiber, total dietary0G
Iron, Fe0.87MG
Magnesium, Mg23MG
Phosphorus, P160MG
Sodium, Na72MG
Copper, Cu0.05MG
Vitamin A, IU101IU
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid2MG
Thiamin0.067MG
Riboflavin0.133MG
Folate, total6UG
Vitamin B-120.34UG
Protein19.44G
Ash0.88G
Alcohol, ethyl0G
Cholesterol71MG
Total lipid (fat)10.35G
Carbohydrate, by difference0G
Water70.28G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K211MG
Zinc, Zn1.43MG
Lutein + zeaxanthin0UG
Niacin7.551MG
Pantothenic acid0.964MG
Vitamin B-60.385MG
Folate, food6UG
Retinol30UG
Folic acid0UG
Vitamin A, RAE30UG
Energy176KCAL
Energy738kJ
Folate, DFE6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172957. Original source.

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