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Japan — MEXT STDT

Bracken fern, fiddleheads, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse6%
Energy (kcal)21kcal/100 g
Energy (kJ)88kJ/100 g
Water92.7g/100 g
Protein, calculated from reference nitrogen2.4g/100 g
Protein, calculated as the sum of amino acid residues1.7g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble2.8g/100 g
Dietary fiber, total3.6g/100 g
Ash0.8g/100 g
Potassium370mg/100 g
Calcium12mg/100 g
Magnesium25mg/100 g
Phosphorus47mg/100 g
Iron0.7mg/100 g
Zinc0.6mg/100 g
Copper0.13mg/100 g
Manganese0.14mg/100 g
Retinol0µg/100 g
alpha-Carotene6µg/100 g
beta-Carotene210µg/100 g
beta- Cryptoxanthin4µg/100 g
beta- Carotene equivalents220µg/100 g
Retinol activity equivalents18µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.6mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K17µg/100 g
Thiamin0.02mg/100 g
Riboflavin1.09mg/100 g
Niacin0.8mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate130µg/100 g
Pantothenic acid0.45mg/100 g
Ascorbic acid11mg/100 g
Salt equivalents0g/100 g
Sodiummg/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06324. Original source.

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