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Japan — MEXT STDT

Bracken fern, fiddleheads, dried, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)274kcal/100 g
Energy (kJ)1146kJ/100 g
Water10.4g/100 g
Protein, calculated from reference nitrogen20g/100 g
Protein, calculated as the sum of amino acid residues14.5g/100 g
Lipid0.7g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference61.4g/100 g
Dietary fiber, soluble10g/100 g
Dietary fiber, insoluble48g/100 g
Dietary fiber, total58g/100 g
Ash7.5g/100 g
Sodium6mg/100 g
Potassium3200mg/100 g
Calcium200mg/100 g
Magnesium330mg/100 g
Phosphorus480mg/100 g
Iron11mg/100 g
Zinc6.2mg/100 g
Copper1.2mg/100 g
Manganese1.63mg/100 g
Retinol0µg/100 g
alpha-Carotene55µg/100 g
beta-Carotene1300µg/100 g
beta- Cryptoxanthin31µg/100 g
beta- Carotene equivalents1300µg/100 g
Retinol activity equivalents110µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol4.6mg/100 g
beta-Tocopherol0.2mg/100 g
gamma-Tocopherol1.7mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K180µg/100 g
Thiamin0.12mg/100 g
Riboflavin0.46mg/100 g
Niacin5.1mg/100 g
Vitamin B-60.06mg/100 g
Vitamin B-120µg/100 g
Folate140µg/100 g
Pantothenic acid2.7mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06326. Original source.

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