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Japan — MEXT STDT

Bracken fern, fiddleheads, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)15kcal/100 g
Energy (kJ)63kJ/100 g
Water95.2g/100 g
Protein, calculated from reference nitrogen1.5g/100 g
Protein, calculated as the sum of amino acid residues1.1g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference3g/100 g
Dietary fiber, soluble0.5g/100 g
Dietary fiber, insoluble2.5g/100 g
Dietary fiber, total3g/100 g
Ash0.2g/100 g
Potassium10mg/100 g
Calcium11mg/100 g
Magnesium10mg/100 g
Phosphorus24mg/100 g
Iron0.6mg/100 g
Zinc0.5mg/100 g
Copper0.06mg/100 g
Manganese0.08mg/100 g
Retinol0µg/100 g
alpha-Carotene5µg/100 g
beta-Carotene160µg/100 g
beta- Cryptoxanthin3µg/100 g
beta- Carotene equivalents160µg/100 g
Retinol activity equivalents13µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.3mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K15µg/100 g
Riboflavin0.05mg/100 g
Niacin0.4mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120µg/100 g
Folate33µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g
Yield110%
Sodiummg/100 g
Thiaminmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06325. Original source.

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