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United States — USDA FoodData Central

Boysenberries, canned, heavy syrup

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Energy368kJ
Folic acid0UG
Folate, DFE34UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.003G
SFA 18:00.001G
MUFA 18:10.011G
PUFA 18:20.045G
PUFA 18:30.023G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total monounsaturated0.012G
Fatty acids, total polyunsaturated0.068G
Fatty acids, total saturated0.004G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Retinol0UG
Vitamin A, RAE2UG
Fatty acids, total trans0G
Total lipid (fat)0.12G
Carbohydrate, by difference22.31G
Energy88KCAL
Water76.26G
Calcium, Ca18MG
Potassium, K90MG
Zinc, Zn0.19MG
Niacin0.23MG
Pantothenic acid0.131MG
Vitamin B-60.038MG
Protein0.99G
Ash0.32G
Fiber, total dietary2.6G
Iron, Fe0.43MG
Magnesium, Mg11MG
Phosphorus, P10MG
Sodium, Na3MG
Copper, Cu0.07MG
Manganese, Mn0.25MG
Vitamin A, IU40IU
Vitamin C, total ascorbic acid6.2MG
Thiamin0.026MG
Riboflavin0.029MG
Folate, total34UG
Vitamin B-120UG
Folate, food34UG
Cholesterol0MG
Vitamin D (D2 + D3)0UG
Selenium, Se0.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171712. Original source.

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