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United States — USDA FoodData Central

Borage, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Energy105kJ
Folic acid0UG
Folate, DFE10UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE219UG
Fatty acids, total trans0G
Total lipid (fat)0.81G
Carbohydrate, by difference3.55G
Energy25KCAL
Water91.88G
Calcium, Ca102MG
Potassium, K491MG
Zinc, Zn0.22MG
SFA 16:00.069G
SFA 18:00.024G
PUFA 18:20.127G
MUFA 22:10.023G
Fatty acids, total monounsaturated0.245G
Fatty acids, total polyunsaturated0.127G
Niacin0.94MG
Pantothenic acid0.045MG
Vitamin B-60.088MG
Iron, Fe3.64MG
Magnesium, Mg57MG
Phosphorus, P55MG
Sodium, Na324MG
Copper, Cu0.143MG
Manganese, Mn0.385MG
Vitamin A, IU4385IU
Fatty acids, total saturated0.197G
MUFA 16:10.222G
Vitamin C, total ascorbic acid32.5MG
Thiamin0.059MG
Riboflavin0.165MG
Folate, total10UG
Vitamin B-120UG
Protein2.09G
Ash1.67G
Cholesterol0MG
Vitamin D (D2 + D3)0UG
Folate, food10UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168509. Original source.

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