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United Kingdom — CoFID

Bombay duck

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (25)

NutrientValueUnit
Edible proportion0.75
Water16.7g
Total nitrogen9.87g
Protein61.7g
Fat4g
Carbohydrate0g
Energy (kcal)283kcal
Energy (kJ)1197kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
NSP0g
Calcium1390mg
Phosphorus240mg
Iron19.1mg
Thiamin0.03mg
Riboflavin0.07mg
Niacin5.7mg
Tryptophan/6011.5mg
Niacin equivalent17.2mg
Vitamin B60.97mg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Dµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-005. Original source.

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