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United States — USDA FoodData Central

Bologna, pork and turkey, lite

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (83)

NutrientValueUnit
Protein13.06G
Ash2.56G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe1.15MG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Sodium, Na716MG
Vitamin A, IU2IU
Cholesterol79MG
Fatty acids, total saturated5.46G
Total lipid (fat)16.06G
Carbohydrate, by difference3.45G
Energy211KCAL
Water64.87G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca48MG
Lutein + zeaxanthin0UG
Fatty acids, total monounsaturated7.548G
Fatty acids, total polyunsaturated3.051G
Vitamin A, RAE1UG
Serine0.43G
SFA 4:00G
SFA 6:00G
SFA 10:00.01G
SFA 16:03.312G
SFA 18:01.905G
MUFA 18:16.9G
PUFA 18:22.786G
PUFA 18:30.219G
PUFA 20:40.037G
PUFA 18:40G
MUFA 20:10.124G
MUFA 22:10G
Isoleucine0.419G
Leucine0.714G
Lysine0.664G
Cystine0.151G
Valine0.47G
Arginine0.629G
Histidine0.236G
Aspartic acid0.766G
Niacin3.072MG
Pantothenic acid0.34MG
Vitamin B-60.163MG
Folic acid0UG
Potassium, K138MG
Zinc, Zn0.73MG
Selenium, Se5.6UG
Proline0.61G
SFA 8:00G
SFA 12:00.031G
SFA 14:00.188G
PUFA 22:6 n-3 (DHA)0.003G
MUFA 16:10.517G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.003G
Phytosterols0MG
Retinol1UG
Copper, Cu0.082MG
Manganese, Mn0.155MG
Energy881kJ
Thiamin0.159MG
Riboflavin0.097MG
Folate, total18UG
Vitamin B-120.29UG
Folate, food18UG
Tryptophan0.101G
Threonine0.357G
Methionine0.217G
Phenylalanine0.402G
Tyrosine0.303G
Alanine0.507G
Glutamic acid2.109G
Glycine0.461G
Magnesium, Mg17MG
Phosphorus, P94MG
Folate, DFE18UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174609. Original source.

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