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United States — USDA FoodData Central

Bologna, classic

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (73)

NutrientValueUnit
PUFA 20:3 c0.04G
PUFA 18:3 c0.17658G
PUFA 18:2 c3.19842G
Fatty acids, total trans-monoenoic0.1307G
MUFA 22:1 c0.026G
Sugars, Total1.89847G
Fructose0G
SFA 11:00G
PUFA 22:20.0015G
TFA 18:1 t0.1227G
Glucose1.391G
PUFA 20:40.08583G
MUFA 18:18.226G
MUFA 22:1 n-90.0255G
SFA 23:00G
Vitamin B-120.2333UG
Fatty acids, total saturated7.398G
PUFA 18:23.175G
SFA 4:00.002333G
Water58.91G
SFA 15:00.01842G
PUFA 20:3 n-90G
MUFA 12:10.0001667G
SFA 22:00.004417G
SFA 14:00.2478G
Fatty acids, total trans0.1508G
TFA 20:1 t0G
SFA 9:00G
PUFA 18:3 n-6 c,c,c0.01608G
SFA 20:00.02925G
Ash3.651G
MUFA 16:10.7038G
SFA 12:00.01367G
SFA 7:00G
TFA 18:3 t0G
PUFA 20:3 n-60.027G
SFA 10:00.01117G
PUFA 20:5c0.001167G
PUFA 22:5 c0.01258G
Maltose0.4258G
TFA 22:1 t0G
PUFA 18:40G
PUFA 18:2 CLAs0.02342G
Sucrose0.08167G
SFA 16:04.902G
SFA 24:00.0008333G
PUFA 18:30.1605G
Fatty acids, total monounsaturated9.162G
PUFA 20:3 n-30.013G
SFA 6:00G
TFA 18:2 t0.01783G
MUFA 24:1 c0.001833G
Retinol16.06UG
Vitamin B-60.1181MG
Lactose0G
MUFA 14:10.02375G
SFA 17:00.05883G
SFA 8:00.0008333G
Riboflavin0.2033MG
PUFA 20:2 c0.08467G
TFA 14:1 t0.0015G
SFA 21:00.001917G
SFA 18:02.107G
SFA 5:00G
MUFA 17:10.04608G
MUFA 20:10.1346G
MUFA 15:10G
TFA 16:1 t0.0065G
PUFA 22:30G
Fatty acids, total polyunsaturated3.609G
PUFA 22:40.02708G
PUFA 22:6 c0.004667G
MUFA 22:1 n-110.0005G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2758992. Original source.

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