United States — USDA FoodData Central
Bockwurst, pork, veal, raw
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (106)
| Nutrient | Value | Unit |
|---|---|---|
| Tryptophan | 0.153 | G |
| Threonine | 0.613 | G |
| Methionine | 0.333 | G |
| Phenylalanine | 0.556 | G |
| Tyrosine | 0.452 | G |
| Alanine | 0.813 | G |
| Glutamic acid | 2.176 | G |
| Glycine | 0.69 | G |
| Proline | 0.576 | G |
| Vitamin B-12, added | 0 | UG |
| SFA 8:0 | 0.012 | G |
| SFA 12:0 | 0.061 | G |
| SFA 14:0 | 0.485 | G |
| Vitamin K (phylloquinone) | 70.2 | UG |
| MUFA 16:1 | 0.929 | G |
| Starch | 0 | G |
| Fiber, total dietary | 1 | G |
| Copper, Cu | 0.1 | MG |
| Manganese, Mn | 0.171 | MG |
| Vitamin A, IU | 256 | IU |
| Retinol | 2 | UG |
| Magnesium, Mg | 26 | MG |
| Phosphorus, P | 169 | MG |
| Carotene, beta | 148 | UG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 3.2 | MG |
| Thiamin | 0.193 | MG |
| Riboflavin | 0.233 | MG |
| Folate, total | 17 | UG |
| Vitamin B-12 | 0.86 | UG |
| Cryptoxanthin, beta | 2 | UG |
| Lycopene | 0 | UG |
| Betaine | 6.7 | MG |
| Isoleucine | 0.677 | G |
| Leucine | 1.107 | G |
| Lysine | 1.166 | G |
| Cystine | 0.161 | G |
| Valine | 0.767 | G |
| Arginine | 0.82 | G |
| Histidine | 0.513 | G |
| Aspartic acid | 1.214 | G |
| Serine | 0.534 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.003 | G |
| SFA 6:0 | 0.002 | G |
| SFA 10:0 | 0.031 | G |
| SFA 16:0 | 6.099 | G |
| SFA 18:0 | 3.562 | G |
| MUFA 18:1 | 12.013 | G |
| PUFA 18:2 | 2.084 | G |
| PUFA 18:3 | 0.184 | G |
| PUFA 20:4 | 0.06 | G |
| Niacin | 5.616 | MG |
| Pantothenic acid | 0.891 | MG |
| Vitamin B-6 | 0.378 | MG |
| Choline, total | 46.4 | MG |
| Potassium, K | 270 | MG |
| Zinc, Zn | 2.07 | MG |
| Fluoride, F | 1.4 | UG |
| Selenium, Se | 11.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.38 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Sugars, Total | 1.33 | G |
| Tocopherol, gamma | 0.01 | MG |
| MUFA 20:1 | 0.196 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, DFE | 17 | UG |
| Calcium, Ca | 41 | MG |
| Iron, Fe | 1.15 | MG |
| Cholesterol | 93 | MG |
| Fatty acids, total monounsaturated | 13.138 | G |
| Fatty acids, total polyunsaturated | 2.328 | G |
| Lutein + zeaxanthin | 108 | UG |
| Total lipid (fat) | 25.87 | G |
| Carbohydrate, by difference | 2.95 | G |
| Energy | 301 | KCAL |
| Maltose | 0 | G |
| Water | 54.47 | G |
| Fatty acids, total saturated | 10.256 | G |
| Folate, food | 17 | UG |
| Energy | 1258 | kJ |
| Lactose | 0 | G |
| Protein | 14.03 | G |
| Ash | 2.26 | G |
| Vitamin A, RAE | 15 | UG |
| Sodium, Na | 756 | MG |
| Fructose | 0.01 | G |
| Galactose | 0.01 | G |
| Sucrose | 0 | G |
| Glucose | 0.01 | G |
| Alcohol, ethyl | 0 | G |
| Carotene, alpha | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 22:1 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Folic acid | 0 | UG |
| PUFA 18:4 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171619. Original source.
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