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United Kingdom — CoFID

Blueberries

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water85.7g
Total nitrogen0.14g
Protein0.9g
Fat0.2g
Carbohydrate9.1g
Energy (kcal)40kcal
Energy (kJ)169kJ
Total sugars9.1g
Glucose3.9g
Fructose5.2g
Maltose0g
Lactose0g
NSP1.5g
AOAC fibre1.5g
Satd FA /100g fd0.02g
Mono FA /100g food0.04g
Poly FA /100g food0.11g
Trans FAs /100g food0g
Cholesterol0mg
Sodium2mg
Potassium66mg
Calcium10mg
Magnesium5mg
Phosphorus16mg
Iron0.55mg
Copper0.06mg
Zinc0.1mg
Chloride53mg
Manganese0.69mg
Iodine2µg
Retinol0µg
Carotene14µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E0.94mg
Thiamin0.04mg
Riboflavin0.04mg
Niacin0.3mg
Tryptophan/600.2mg
Niacin equivalent0.5mg
Vitamin B60.01mg
Vitamin B120µg
Folate8µg
Pantothenate0.2mg
Biotin1.5µg
Vitamin C6mg
Beta-carotene14µg
Lutein76µg
Alpha-tocopherol0.88mg
Beta-tocopherol0.02mg
Delta-tocopherol0.02mg
Gamma-tocopherol0.54mg
Starchg
Galactoseg
Sucroseg
Seleniumµg
Alpha-caroteneµg
Cryptoxanthinsµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-325. Original source.

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