Finland — Fineli
BLENDED SPREAD 70%, KEIJU JUHLA
Per-100 g nutrient composition · Blended spread >= 55 %.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 2628.71 | kilojoule |
| fat, total | 70.318 | gram |
| carbohydrate, available | 0.882 | gram |
| carbohydrate, difference | 0.882 | gram |
| protein, total | 0.67 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.157 | gram |
| water (moisture) | 27.21 | gram |
| organic acids, total | 0.036 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.882 | gram |
| fructose | 0 | gram |
| galactose | 0.396 | gram |
| glucose | 0.396 | gram |
| lactose | 0.09 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 1.5 | microgram |
| niacin equivalents, total | 0.181 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.018 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.01 | milligram |
| riboflavine | 0.041 | milligram |
| thiamin (vitamin B1) | 0.0061 | milligram |
| vitamin A retinol activity equivalents | 950 | microgram |
| retinol | 940.6218 | microgram |
| carotenoids, total | 113 | microgram |
| beta-carotene, total | 112.99 | microgram |
| vitamin B-12 (cobalamin) | 0.07 | microgram |
| vitamin C (ascorbic acid) | 0.22 | milligram |
| vitamin D | 20 | microgram |
| vitamin E alphatocopherol | 5 | milligram |
| vitamin K, total | 38.839 | microgram |
| calcium | 28 | milligram |
| chromium | 0.09 | microgram |
| copper | 0.0057 | milligram |
| fluoride (fluorine) | 0.003 | milligram |
| iron, total | 0.119 | milligram |
| iodide (iodine) | 11.95 | microgram |
| potassium | 32.77 | milligram |
| magnesium | 3.96 | milligram |
| manganese | 0.0019 | milligram |
| molybdenum | 0.0009 | milligram |
| sodium | 397.03 | milligram |
| salt | 1011.62 | milligram |
| nitrogen, total | 0.108 | gram |
| phosphorus | 22.7 | milligram |
| selenium, total | 0.622 | microgram |
| zinc | 0.098 | milligram |
| fatty acids, total | 66.843 | gram |
| fatty acids, total, calculated as TAG equivalents | 69.583 | gram |
| fatty acids, total polyunsaturated | 9.707 | gram |
| fatty acids, total monounsaturated cis | 26.3669 | gram |
| fatty acids, total saturated | 30.2885 | gram |
| fatty acids, total trans | 0.4806 | gram |
| fatty acids, total n-3 polyunsaturated | 2.4374 | gram |
| fatty acids, total n-6 polyunsaturated | 7.029 | gram |
| fatty acid isomers 18:0 | 3.4988 | gram |
| fatty acid isomers 16:0 | 14229.831 | milligram |
| fatty acid isomers 18:1 | 25171.896 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 6972.445 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 2437.396 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 37.24 | milligram |
| sterols, total | 177.36 | milligram |
| tryptophan | 9.7 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 35203. Original source.
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