United States — USDA FoodData Central
Blackeye pea, dry
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (19)
| Nutrient | Value | Unit |
|---|---|---|
| Resistant starch | 6 | G |
| Magnesium, Mg | 183.9 | MG |
| Copper, Cu | 0.9359 | MG |
| Sodium, Na | 3.458 | MG |
| Zinc, Zn | 3.654 | MG |
| Manganese, Mn | 1.288 | MG |
| Water | 11.01 | G |
| Ash | 3.51 | G |
| Nitrogen | 3.396 | G |
| Iron, Fe | 5.93 | MG |
| Potassium, K | 1243 | MG |
| Starch | 37.38 | G |
| Calcium, Ca | 71.4 | MG |
| Total lipid (fat) | 2.419 | G |
| Phosphorus, P | 427.6 | MG |
| Protein | 21.225 | G |
| Carbohydrate, by difference | 61.836 | G |
| Energy (Atwater General Factors) | 354.015 | KCAL |
| Energy (Atwater Specific Factors) | 345.5703 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2644284. Original source.
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