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Canada — Canadian Nutrient File

Blackberry, wild, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin B-120µg
Lactose0g
Maltose0g
Galactose0g
Folic acid, synthetic form0µg
Starch0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Vitamin D (IU)0IU
Vitamin D0µg
Cholesterol0mg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Sucrose0.01g
Fatty acids, saturated, total0.014g
Tocopherol, beta0.02mg
Tocopherol, delta0.02mg
Vitamin B-60.03mg
Fatty acids, monounsaturated, total0.047g
Tocopherol, gamma0.05mg
Thiamin0.06mg
Riboflavin0.14mg
Zinc, Zn0.15mg
Iron, Fe0.21mg
Ash0.21g
Copper, Cu0.22mg
Manganese, Mn0.28mg
Fatty acids, polyunsaturated, total0.28g
Niacin0.31mg
Niacin equivalents0.464NE
Protein0.84g
Tocopherol, alpha0.91mg
Total Fat1.07g
Pantothenic acid1.25mg
Glucose1.69g
Fructose1.95g
Fibre, total dietary3.2g
Sugars, total3.65g
Magnesium, Mg4mg
Vitamin C4.7mg
Calcium, Ca5mg
Retinol activity equivalents, RAE5µg
Vitamin K5.9µg
Sodium, Na6mg
Carbohydrate9.84g
Phosphorus, P11mg
Dietary folate equivalents, DFE11µg
Folacin, total11µg
Folate, naturally occurring11µg
Beta carotene27µg
Energy (kcal)52kCal
Potassium, K75mg
Moisture88.05g
Energy (kJ)219kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6379. Original source.

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