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United Kingdom — CoFID

Blackberries, stewed without sugar

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water87.2g
Total nitrogen0.12g
Protein0.8g
Fat0.2g
Carbohydrate4.4g
Energy (kcal)21kcal
Energy (kJ)88kJ
Starch0g
Total sugars4.4g
Glucose2.1g
Fructose2.2g
Maltose0g
Lactose0g
Alcohol0g
NSP2.6g
Mono FA /100g food0.1g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium140mg
Calcium35mg
Magnesium19mg
Phosphorus26mg
Iron0.6mg
Copper0.09mg
Zinc0.2mg
Chloride18mg
Manganese1.2mg
Retinol0µg
Carotene68µg
Retinol Equivalent11µg
Vitamin D0µg
Vitamin E2.03mg
Thiamin0.01mg
Riboflavin0.03mg
Niacin0.3mg
Tryptophan/600.1mg
Niacin equivalent0.4mg
Vitamin B60.03mg
Vitamin B120µg
Folate5µg
Pantothenate0.16mg
Biotin0.3µg
Vitamin C10mg
Alpha-carotene3µg
Beta-carotene66µg
Cryptoxanthins0µg
Alpha-tocopherol1.75mg
Beta-tocopherol0mg
Delta-tocopherol2.44mg
Gamma-tocopherol2.48mg
Sucroseg
Satd FA /100g fdg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-050. Original source.

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