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United Kingdom — CoFID

Blackberries, stewed with sugar

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Water78.9g
Total nitrogen0.11g
Protein0.7g
Fat0.2g
Carbohydrate13.8g
Energy (kcal)56kcal
Energy (kJ)239kJ
Starch0g
Total sugars13.8g
Glucose2.5g
Fructose2.5g
Sucrose8.9g
Maltose0g
Lactose0g
Alcohol0g
NSP2.4g
AOAC fibre2.4g
Mono FA /100g food0.1g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium130mg
Calcium32mg
Magnesium17mg
Phosphorus24mg
Iron0.5mg
Copper0.09mg
Zinc0.2mg
Chloride17mg
Manganese1.1mg
Retinol0µg
Carotene62µg
Retinol Equivalent10µg
Vitamin D0µg
Vitamin E1.85mg
Thiamin0.01mg
Riboflavin0.03mg
Niacin0.3mg
Tryptophan/600.1mg
Niacin equivalent0.4mg
Vitamin B60.03mg
Vitamin B120µg
Folate5µg
Pantothenate0.15mg
Biotin0.2µg
Vitamin C9mg
Alpha-carotene3µg
Beta-carotene61µg
Cryptoxanthins0µg
Alpha-tocopherol1.6mg
Beta-tocopherol0mg
Delta-tocopherol2.22mg
Gamma-tocopherol2.3mg
Satd FA /100g fdg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-049. Original source.

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