United States — USDA FoodData Central
Biscuits, plain or buttermilk, refrigerated dough, lower fat
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin A, RAE | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.06 | MG |
| Lutein + zeaxanthin | 10 | UG |
| Retinol | 0 | UG |
| Vitamin K (phylloquinone) | 1.9 | UG |
| Lycopene | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Total lipid (fat) | 7.83 | G |
| Water | 37.76 | G |
| Sugars, Total | 7.18 | G |
| Calcium, Ca | 26 | MG |
| Choline, total | 3.5 | MG |
| Folic acid | 79 | UG |
| Folate, DFE | 140 | UG |
| Protein | 6.7 | G |
| Ash | 4.02 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin A, IU | 0 | IU |
| Fiber, total dietary | 2 | G |
| Iron, Fe | 2.13 | MG |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Folate, total | 85 | UG |
| Cholesterol | 0 | MG |
| Carbohydrate, by difference | 43.7 | G |
| Energy | 270 | KCAL |
| Energy | 1132 | kJ |
| SFA 16:0 | 0.596 | G |
| SFA 18:0 | 0.497 | G |
| Fatty acids, total saturated | 3.14 | G |
| Sodium, Na | 828 | MG |
| SFA 14:0 | 0.02 | G |
| MUFA 18:1 | 2.405 | G |
| PUFA 18:2 | 0.637 | G |
| PUFA 18:3 | 0.034 | G |
| Fatty acids, total monounsaturated | 2.405 | G |
| Fatty acids, total polyunsaturated | 0.671 | G |
| Niacin | 3.295 | MG |
| Pantothenic acid | 0.367 | MG |
| Isoleucine | 0.231 | G |
| Leucine | 0.461 | G |
| Lysine | 0.148 | G |
| Cystine | 0.142 | G |
| Valine | 0.269 | G |
| Arginine | 0.27 | G |
| Histidine | 0.149 | G |
| Aspartic acid | 0.282 | G |
| Serine | 0.333 | G |
| Potassium, K | 159 | MG |
| Zinc, Zn | 0.39 | MG |
| Vitamin B-12 | 0 | UG |
| Thiamin | 0.448 | MG |
| Riboflavin | 0.222 | MG |
| Folate, food | 6 | UG |
| Tryptophan | 0.082 | G |
| Threonine | 0.182 | G |
| Methionine | 0.118 | G |
| Phenylalanine | 0.337 | G |
| Tyrosine | 0.202 | G |
| Alanine | 0.215 | G |
| Glutamic acid | 2.251 | G |
| Glycine | 0.24 | G |
| Proline | 0.775 | G |
| Copper, Cu | 0.079 | MG |
| Manganese, Mn | 0.301 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 400 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-6 | 0.024 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 18.9 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174904. Original source.
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