United States — USDA FoodData Central
Biscuits, plain or buttermilk, refrigerated dough, higher fat
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Sodium, Na | 977 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Energy | 1285 | kJ |
| SFA 14:0 | 0.013 | G |
| Fatty acids, total trans | 3.444 | G |
| Fatty acids, total saturated | 2.806 | G |
| SFA 22:0 | 0.035 | G |
| MUFA 16:1 | 0.009 | G |
| SFA 17:0 | 0.01 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.036 | G |
| MUFA 20:1 | 0.025 | G |
| Fatty acids, total monounsaturated | 6.559 | G |
| Fatty acids, total polyunsaturated | 0.681 | G |
| SFA 16:0 | 1.198 | G |
| SFA 18:0 | 1.513 | G |
| SFA 20:0 | 0.036 | G |
| MUFA 18:1 | 6.525 | G |
| PUFA 18:2 | 0.645 | G |
| PUFA 18:3 | 0.036 | G |
| Total lipid (fat) | 10.58 | G |
| Carbohydrate, by difference | 46.32 | G |
| Energy | 307 | KCAL |
| Fiber, total dietary | 0.7 | G |
| Iron, Fe | 2.48 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 470 | MG |
| Protein | 6.66 | G |
| Ash | 3.3 | G |
| Alcohol, ethyl | 0 | G |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.438 | MG |
| Vitamin A, IU | 8 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Thiamin | 0.391 | MG |
| Riboflavin | 0.29 | MG |
| Folate, total | 57 | UG |
| Vitamin B-12 | 0.05 | UG |
| Vitamin K (phylloquinone) | 6.2 | UG |
| Folate, food | 11 | UG |
| Tryptophan | 0.064 | G |
| Threonine | 0.171 | G |
| Methionine | 0.095 | G |
| Phenylalanine | 0.24 | G |
| Tyrosine | 0.101 | G |
| Alanine | 0.172 | G |
| Glutamic acid | 1.578 | G |
| Glycine | 0.177 | G |
| Proline | 0.574 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 1 | MG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| MUFA 14:1 | 0 | G |
| PUFA 20:4 | 0 | G |
| Water | 33.15 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 7.4 | G |
| Calcium, Ca | 51 | MG |
| Potassium, K | 162 | MG |
| Zinc, Zn | 0.5 | MG |
| Selenium, Se | 8 | UG |
| Vitamin E (alpha-tocopherol) | 0.69 | MG |
| Lutein + zeaxanthin | 8 | UG |
| Niacin | 3.308 | MG |
| Pantothenic acid | 0.346 | MG |
| Vitamin B-6 | 0.063 | MG |
| Folic acid | 46 | UG |
| Folate, DFE | 89 | UG |
| Isoleucine | 0.215 | G |
| Leucine | 0.393 | G |
| Lysine | 0.206 | G |
| Cystine | 0.123 | G |
| Valine | 0.256 | G |
| Arginine | 0.21 | G |
| Histidine | 0.121 | G |
| Aspartic acid | 0.266 | G |
| Serine | 0.246 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172668. Original source.
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