United States — USDA FoodData Central
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (116)
| Nutrient | Value | Unit |
|---|---|---|
| Choline, total | 19.8 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| PUFA 18:3 n-6 c,c,c | 0.008 | G |
| Fatty acids, total trans-polyenoic | 0.032 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.006 | G |
| SFA 16:0 | 2.594 | G |
| SFA 18:0 | 2.753 | G |
| SFA 20:0 | 0.042 | G |
| MUFA 18:1 | 2.282 | G |
| PUFA 18:2 | 2.412 | G |
| PUFA 18:3 | 0.271 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.017 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.309 | G |
| Fatty acids, total polyunsaturated | 2.688 | G |
| SFA 15:0 | 0.007 | G |
| TFA 18:1 t | 0.193 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.032 | G |
| PUFA 18:2 CLAs | 0.005 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| MUFA 16:1 c | 0.007 | G |
| Lutein + zeaxanthin | 8 | UG |
| Tocopherol, beta | 0.1 | MG |
| Tocopherol, gamma | 3.7 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0.15 | MG |
| Niacin | 3.684 | MG |
| Pantothenic acid | 0.382 | MG |
| Vitamin B-6 | 0.046 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Folic acid | 53 | UG |
| Folate, DFE | 100 | UG |
| Sugars, Total | 8.19 | G |
| Calcium, Ca | 27 | MG |
| Potassium, K | 152 | MG |
| Zinc, Zn | 0.41 | MG |
| Selenium, Se | 13.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.67 | MG |
| Total lipid (fat) | 11.22 | G |
| Carbohydrate, by difference | 49.05 | G |
| Energy | 324 | KCAL |
| Sucrose | 3.56 | G |
| Glucose | 2.53 | G |
| Maltose | 1.28 | G |
| Water | 29.69 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.263 | G |
| PUFA 20:3 n-3 | 0 | G |
| MUFA 16:1 | 0.007 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.015 | G |
| SFA 24:0 | 0.013 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 2.089 | G |
| PUFA 18:2 n-6 c,c | 2.375 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.003 | G |
| Fatty acids, total trans-monoenoic | 0.193 | G |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 3.8 | UG |
| Vitamin K (phylloquinone) | 9.5 | UG |
| Folate, food | 10 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.224 | G |
| Fatty acids, total saturated | 5.514 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.049 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.028 | G |
| Protein | 6.79 | G |
| Ash | 3.25 | G |
| Starch | 36.36 | G |
| Fructose | 0.71 | G |
| Lactose | 0 | G |
| Energy | 1357 | kJ |
| Galactose | 0.1 | G |
| Fiber, total dietary | 2.8 | G |
| Iron, Fe | 2.57 | MG |
| Phosphorus, P | 446 | MG |
| Sodium, Na | 1002 | MG |
| Copper, Cu | 0.086 | MG |
| Manganese, Mn | 0.49 | MG |
| Vitamin A, IU | 2 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Tocopherol, delta | 1.45 | MG |
| Tocotrienol, gamma | 0.15 | MG |
| Tocotrienol, delta | 0 | MG |
| Thiamin | 0.447 | MG |
| Riboflavin | 0.299 | MG |
| Folate, total | 63 | UG |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E, added | 0 | MG |
| PUFA 20:3 | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Magnesium, Mg | 18 | MG |
| Alcohol, ethyl | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| MUFA 14:1 | 0 | G |
| SFA 8:0 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| MUFA 15:1 | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172669. Original source.
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