United States — USDA FoodData Central
Biscuits, plain or buttermilk, frozen, baked
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 1.3 | G |
| Vitamin A, RAE | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Lutein + zeaxanthin | 9 | UG |
| Vitamin E (alpha-tocopherol) | 1.32 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Folate, total | 70 | UG |
| Vitamin K (phylloquinone) | 4.1 | UG |
| Retinol | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Sugars, Total | 3.48 | G |
| Fatty acids, total saturated | 1.676 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.015 | G |
| MUFA 16:1 | 0.044 | G |
| Folate, food | 12 | UG |
| Energy | 1414 | kJ |
| Sodium, Na | 942 | MG |
| Fatty acids, total monounsaturated | 4.647 | G |
| Fatty acids, total polyunsaturated | 4.178 | G |
| Total lipid (fat) | 11.03 | G |
| Carbohydrate, by difference | 53.87 | G |
| Energy | 338 | KCAL |
| Choline, total | 20 | MG |
| Folic acid | 58 | UG |
| Folate, DFE | 111 | UG |
| SFA 16:0 | 1.114 | G |
| SFA 18:0 | 0.542 | G |
| MUFA 18:1 | 4.592 | G |
| PUFA 18:2 | 3.881 | G |
| PUFA 18:3 | 0.287 | G |
| SFA 4:0 | 0.001 | G |
| Vitamin B-12 | 0.14 | UG |
| Tryptophan | 0.076 | G |
| Threonine | 0.177 | G |
| Methionine | 0.112 | G |
| Phenylalanine | 0.308 | G |
| Tyrosine | 0.192 | G |
| Alanine | 0.197 | G |
| Glutamic acid | 1.979 | G |
| Glycine | 0.211 | G |
| Proline | 0.698 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.427 | MG |
| Riboflavin | 0.292 | MG |
| Iron, Fe | 3.3 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 430 | MG |
| Copper, Cu | 0.083 | MG |
| Manganese, Mn | 0.392 | MG |
| Vitamin A, IU | 2 | IU |
| Protein | 6.2 | G |
| Ash | 2.2 | G |
| Niacin | 3.352 | MG |
| Pantothenic acid | 0.3 | MG |
| Vitamin B-6 | 0.047 | MG |
| Isoleucine | 0.226 | G |
| Leucine | 0.436 | G |
| Lysine | 0.167 | G |
| Cystine | 0.123 | G |
| Valine | 0.262 | G |
| Arginine | 0.245 | G |
| Histidine | 0.139 | G |
| Aspartic acid | 0.277 | G |
| Serine | 0.307 | G |
| Water | 26.7 | G |
| Calcium, Ca | 49 | MG |
| Potassium, K | 224 | MG |
| Zinc, Zn | 0.48 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0.001 | G |
| Cholesterol | 1 | MG |
| SFA 6:0 | 0.001 | G |
| SFA 10:0 | 0.001 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 18.8 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172667. Original source.
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