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United States — USDA FoodData Central

Biscuits, plain or buttermilk, dry mix, prepared

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (67)

NutrientValueUnit
Energy1402kJ
Folate, DFE84UG
Folic acid46UG
Retinol25UG
Vitamin A, RAE26UG
Fiber, total dietary1.8G
Iron, Fe2.05MG
Magnesium, Mg25MG
Phosphorus, P470MG
Sodium, Na955MG
Copper, Cu0.116MG
Manganese, Mn0.249MG
Vitamin A, IU94IU
Vitamin C, total ascorbic acid0.4MG
Thiamin0.35MG
Riboflavin0.357MG
Protein7.3G
Ash3.3G
Vitamin B-120.21UG
Folate, food6UG
Tryptophan0.091G
Threonine0.234G
Methionine0.139G
Phenylalanine0.355G
Tyrosine0.245G
Alanine0.239G
Glutamic acid2.172G
Glycine0.232G
Proline0.791G
Cholesterol4MG
Fatty acids, total saturated2.789G
SFA 8:00.01G
SFA 12:00.027G
SFA 14:00.096G
MUFA 16:10.021G
Total lipid (fat)12.1G
Carbohydrate, by difference48.4G
Energy335KCAL
Water28.9G
Calcium, Ca185MG
Potassium, K188MG
Zinc, Zn0.61MG
Isoleucine0.296G
Leucine0.549G
Lysine0.267G
Cystine0.133G
Valine0.339G
Arginine0.281G
Histidine0.167G
Aspartic acid0.373G
Serine0.364G
SFA 4:00.031G
SFA 6:00.018G
SFA 10:00.024G
SFA 16:01.36G
SFA 18:01.221G
MUFA 18:14.183G
PUFA 18:24.045G
PUFA 18:30.26G
PUFA 20:40G
Fatty acids, total monounsaturated4.206G
Fatty acids, total polyunsaturated4.305G
Niacin3.021MG
Pantothenic acid0.548MG
Vitamin B-60.068MG
Selenium, Se6.2UG
Folate, total52UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174903. Original source.

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