United States — USDA FoodData Central
Biscuits, plain or buttermilk, dry mix
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Choline, total | 11 | MG |
| Carotene, beta | 0 | UG |
| Fiber, total dietary | 2.1 | G |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 2 | UG |
| Vitamin K (phylloquinone) | 6.5 | UG |
| Folate, total | 125 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 11.65 | G |
| Lutein + zeaxanthin | 2 | UG |
| Vitamin E (alpha-tocopherol) | 0.13 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| MUFA 20:1 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Folate, food | 34 | UG |
| Vitamin A, RAE | 2 | UG |
| Folic acid | 91 | UG |
| Folate, DFE | 189 | UG |
| Energy | 1792 | kJ |
| Carbohydrate, by difference | 63.4 | G |
| Histidine | 0.177 | G |
| Aspartic acid | 0.364 | G |
| Serine | 0.393 | G |
| Total lipid (fat) | 15.4 | G |
| Water | 9.2 | G |
| Isoleucine | 0.288 | G |
| Leucine | 0.562 | G |
| Lysine | 0.213 | G |
| Cystine | 0.164 | G |
| Valine | 0.334 | G |
| Arginine | 0.315 | G |
| Niacin | 4.542 | MG |
| Pantothenic acid | 0.884 | MG |
| Vitamin B-6 | 0.076 | MG |
| Calcium, Ca | 179 | MG |
| Potassium, K | 163 | MG |
| Zinc, Zn | 0.6 | MG |
| Protein | 8 | G |
| Ash | 4 | G |
| Iron, Fe | 2.77 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 585 | MG |
| Thiamin | 0.575 | MG |
| Riboflavin | 0.437 | MG |
| Copper, Cu | 0.154 | MG |
| Manganese, Mn | 0.34 | MG |
| Tryptophan | 0.098 | G |
| Threonine | 0.233 | G |
| Methionine | 0.142 | G |
| Phenylalanine | 0.392 | G |
| Tyrosine | 0.242 | G |
| Alanine | 0.261 | G |
| Glutamic acid | 2.567 | G |
| Glycine | 0.276 | G |
| Proline | 0.896 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin A, IU | 4 | IU |
| Sodium, Na | 1276 | MG |
| Energy | 428 | KCAL |
| SFA 4:0 | 0.011 | G |
| SFA 6:0 | 0.003 | G |
| SFA 10:0 | 0.004 | G |
| SFA 16:0 | 2.04 | G |
| SFA 18:0 | 1.793 | G |
| MUFA 18:1 | 8.572 | G |
| PUFA 18:2 | 1.907 | G |
| PUFA 18:3 | 0.104 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 8.584 | G |
| Fatty acids, total polyunsaturated | 2.011 | G |
| Vitamin C, total ascorbic acid | 0.3 | MG |
| Vitamin B-12 | 0.39 | UG |
| Cholesterol | 2 | MG |
| Fatty acids, total saturated | 3.965 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.096 | G |
| MUFA 16:1 | 0.008 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 7.5 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174902. Original source.
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