United States — USDA FoodData Central
Biscuits, mixed grain, refrigerated dough
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1100 | kJ |
| Folate, DFE | 133 | UG |
| Folic acid | 71 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Protein | 6.1 | G |
| Ash | 3.1 | G |
| Iron, Fe | 2.75 | MG |
| Sodium, Na | 670 | MG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 12 | UG |
| Tryptophan | 0.076 | G |
| Threonine | 0.169 | G |
| Methionine | 0.107 | G |
| Phenylalanine | 0.305 | G |
| Tyrosine | 0.182 | G |
| Alanine | 0.204 | G |
| Glutamic acid | 2.016 | G |
| Glycine | 0.227 | G |
| Proline | 0.695 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.39 | MG |
| Riboflavin | 0.21 | MG |
| Vitamin A, IU | 0 | IU |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.025 | G |
| MUFA 16:1 | 0.001 | G |
| Total lipid (fat) | 5.6 | G |
| Carbohydrate, by difference | 47.4 | G |
| Energy | 263 | KCAL |
| Water | 37.8 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 456 | MG |
| Niacin | 3.4 | MG |
| SFA 16:0 | 0.738 | G |
| Isoleucine | 0.214 | G |
| Leucine | 0.424 | G |
| Lysine | 0.143 | G |
| Cystine | 0.132 | G |
| Valine | 0.251 | G |
| Arginine | 0.257 | G |
| Histidine | 0.138 | G |
| Aspartic acid | 0.274 | G |
| Serine | 0.304 | G |
| MUFA 20:1 | 0 | G |
| PUFA 20:4 | 0 | G |
| Fatty acids, total saturated | 1.366 | G |
| SFA 8:0 | 0 | G |
| Copper, Cu | 0.115 | MG |
| Manganese, Mn | 0.659 | MG |
| Magnesium, Mg | 30 | MG |
| Phosphorus, P | 236 | MG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Folate, total | 83 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.932 | G |
| Fatty acids, total polyunsaturated | 0.88 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 18:0 | 0.602 | G |
| MUFA 18:1 | 2.931 | G |
| PUFA 18:2 | 0.833 | G |
| PUFA 18:3 | 0.047 | G |
| Pantothenic acid | 0.315 | MG |
| Vitamin B-6 | 0.065 | MG |
| Zinc, Zn | 0.6 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172671. Original source.
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