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United Kingdom — CoFID

Biscuits, ginger nuts

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (131)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Glycerol conversion factor0.956
Water3.3g
Total nitrogen0.84g
Protein4.8g
Fat15.7g
Carbohydrate75.3g
Energy (kcal)443kcal
Energy (kJ)1867kJ
Starch44g
Total sugars31.3g
Glucose3g
Fructose2.4g
Sucrose22.6g
Maltose3.3g
Alcohol0g
NSP1.5g
AOAC fibre2.2g
Satd FA /100g FA48.34g
Satd FA /100g fd7.26g
n-6 poly /100g FA11.17g
n-6 poly /100g food1.68g
n-3 poly /100g FA0.35g
n-3 poly /100g food0.05g
cis-Mono FA /100g FA39.5g
cis-Mono FA /100g Food5.92g
Mono FA/ 100g FA39.58g
Mono FA /100g food5.93g
cis-Polyu FA /100g FA11.5g
cis-Poly FA /100g Food1.73g
Poly FA /100g FA11.5g
Poly FA /100g food1.73g
Sat FA excl Br /100g FA48.31g
Sat FA excl Br /100g food7.26g
Branched chain FA /100g FA0.03g
Trans FAs /100g FA0.1g
Trans FAs /100g food0.01g
Cholesterol2.6mg
Sodium429mg
Potassium154mg
Calcium43mg
Magnesium18mg
Phosphorus68mg
Iron1.5mg
Copper0.1mg
Zinc0.5mg
Chloride360mg
Manganese0.68mg
Selenium2µg
Retinol0µg
Vitamin D0µg
Vitamin E2.1mg
Vitamin K11.6µg
Thiamin0.1mg
Riboflavin0.03mg
Niacin0.9mg
Tryptophan/601.1mg
Niacin equivalent2mg
Vitamin B60.07mg
Vitamin B120µg
Folate11µg
Pantothenate0.48mg
Biotin3.5µg
Vitamin C0mg
C8:0 /100g FA0.07g
C10:0 /100g FA0.05g
C12:0 /100g FA0.42g
C12:0 ex Br /100g FA0.42g
C14:0 /100g FA1.01g
C14:0 ex Br /100g FA1.01g
C15:0 /100g FA0.05g
C15:0 ex Br /100g FA0.05g
C16:0 /100g FA41.87g
C16:0 ex Br /100g FA41.87g
C17:0 /100g FA0.11g
C17:0 ex Br /100g FA0.11g
C18:0 /100g FA4.28g
C18:0 ex Br /100g FA4.25g
C20:0 /100g FA0.35g
C20:0 ex Br /100g FA0.35g
C22:0 /100g FA0.06g
C22:0 ex Br /100g FA0.06g
C24:0 /100g FA0.07g
C24:0 ex Br /100g FA0.07g
C8:0 /100g food0.01g
C10:0 /100g food0.01g
C12:0 /100g food0.06g
C12:0 ex Br /100g food0.06g
C14:0 /100g food0.15g
C14:0 ex Br /100g food0.15g
C15:0 /100g food0.01g
C15:0 ex Br /100g food0.01g
C16:0 /100g food6.29g
C16:0 ex Br /100g food6.29g
C17:0 /100g food0.02g
C17:0 ex Br /100g food0.02g
C18:0 /100g food0.64g
C18:0 ex Br /100g food0.64g
C20:0 /100g food0.05g
C20:0 ex Br /100g food0.05g
C22:0 /100g food0.01g
C22:0 ex Br /100g food0.01g
C24:0 /100g food0.01g
C24:0 ex Br /100g food0.01g
C16:1 /100g FA0.19g
cis C16:1 /100g FA0.19g
C18:1 /100g FA39.2g
cis C18:1 /100g FA39.12g
cis/trans C18:1n-9 /100g FA38.31g
cis/trans C18:1n-7 /100g FA0.89g
C20:1 /100g FA0.2g
cis C20:1 /100g FA0.2g
trans monounsaturated /100g FA0.08g
C16:1 /100g food0.03g
cis C16:1 /100g food0.03g
C18:1 /100g food5.88g
cis C18:1 /100g food5.87g
cis/trans C18:1n-9 /100g food5.75g
cis/trans C18:1n-7 /100g food0.13g
C20:1 /100g food0.03g
cis C20:1 /100g food0.03g
trans monounsaturated /100g food0.01g
C18:2 /100g FA11.17g
cis n-6 C18:2 /100g FA11.17g
C18:3 /100g FA0.35g
cis n-3 C18:3 /100g FA0.35g
C18:2 /100g food1.68g
cis n-6 C18:2 /100g food1.68g
C18:3 /100g food0.05g
cis n-3 C18:3 /100g food0.05g
Galactoseg
Lactoseg
Branched chain FA /100g foodg
Iodineµg
C4:0 /100g FAg
C6:0 /100g FAg
C13:0 /100g FAg
C25:0 ex Br /100g FAg
C4:0 /100g foodg
C6:0 /100g foodg
C13:0 /100g foodg
C13:0 ex Br /100g foodg
C25:0 ex Br /100g foodg
C10:1 /100g FAg
cis C10:1 /100g FAg
C12:1 /100g FAg
cis C12:1 /100g FAg
C14:1 /100g FAg
cis C14:1 /100g FAg
C15:1 /100g FAg
cis C15:1 /100g FAg
C17:1 /100g FAg
cis C17:1 /100g FAg
C22:1 /100g FAg
cis C22:1 /100g FAg
cis/trans C22:1n-11 /100g FAg
cis/trans C22:1n-9 /100g FAg
C24:1 /100g FAg
cis C24:1 /100g FAg
C10:1 /100g foodg
cis C10:1 /100g foodg
C12:1 /100g foodg
cis C12:1 /100g foodg
C14:1 /100g foodg
cis C14:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
C22:1 /100g foodg
cis C22:1 /100g foodg
cis/trans C22:1n-11 /100g foodg
cis/trans C22:1n-9 /100g foodg
C24:1 /100g foodg
cis C24:1 /100g foodg
cis n-6 C18:3 /100g FAg
C20:2 /100g FAg
cis n-6 C20:2 /100g FAg
C20:3 /100g FAg
cis n-6 C20:3 /100g FAg
C20:4 /100g FAg
cis n-6 C20:4 /100g FAg
C20:5 /100g FAg
cis n-3 C20:5 /100g FAg
C22:2 /100g FAg
cis n-6 C22:2 /100g FAg
C22:4 /100g FAg
cis n-6 C22:4 /100g FAg
C22:5 /100g FAg
cis n-3 C22:5 /100g FAg
C22:6 /100g FAg
trans poly /100g FAg
cis n-6 C18:3 /100g foodg
C20:2 /100g foodg
cis n-6 C20:2 /100g foodg
C20:3 /100g foodg
cis n-6 C20:3 /100g foodg
C20:4 /100g foodg
cis n-6 C20:4 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
C22:4 /100g foodg
cis n-6 C22:4 /100g foodg
C22:5 /100g foodg
cis n-3 C22:5 /100g foodg
C22:6 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-798. Original source.

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