Australia — FSANZ AFCD
Biscuit, sweet, sandwich, cream & jam filling
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (129)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1974 | kJ |
| Energy, without dietary fibre, equated | 1957 | kJ |
| Moisture (water) | 5 | g |
| Protein | 4 | g |
| Nitrogen | 0.68 | g |
| Fat, total | 22.5 | g |
| Ash | 0.4 | g |
| Total dietary fibre | 1.8 | g |
| Alcohol | 0 | g |
| Fructose | 2.3 | g |
| Glucose | 2.7 | g |
| Sucrose | 28 | g |
| Maltose | 0.1 | g |
| Lactose | 0.4 | g |
| Total sugars | 33.5 | g |
| Added sugars | 32.5 | g |
| Free sugars | 32.6 | g |
| Starch | 30.6 | g |
| Resistant starch | 0.3 | g |
| Available carbohydrate, without sugar alcohols | 64.1 | g |
| Available carbohydrate, with sugar alcohols | 64.1 | g |
| Calcium (Ca) | 27 | mg |
| Copper (Cu) | 0.09 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.9 | mg |
| Magnesium (Mg) | 14 | mg |
| Manganese (Mn) | 0.52 | mg |
| Phosphorus (P) | 66 | mg |
| Potassium (K) | 85 | mg |
| Selenium (Se) | 11.1 | ug |
| Sodium (Na) | 260 | mg |
| Zinc (Zn) | 0.45 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 14 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 14 | ug |
| Vitamin A retinol equivalents | 2 | ug |
| Thiamin (B1) | 0.02 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 1.6 | mg |
| Niacin derived from tryptophan | 0.59 | mg |
| Niacin derived equivalents | 2.19 | mg |
| Pyridoxine (B6) | 0.04 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 28 | ug |
| Folic acid | 0 | ug |
| Total folates | 28 | ug |
| Dietary folate equivalents | 28 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 3.9 | mg |
| Vitamin E | 3.9 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0.3 | %T |
| C10 | 0.2 | %T |
| C12 | 1.9 | %T |
| C14 | 1.7 | %T |
| C15 | 0 | %T |
| C16 | 43.3 | %T |
| C17 | 0.1 | %T |
| C18 | 4.7 | %T |
| C20 | 0.4 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 52.6 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 36.2 | %T |
| C20:1 | 0.1 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 36.5 | %T |
| C18:2w6 | 9.1 | %T |
| C18:3w3 | 0.4 | %T |
| C18:3w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 9.5 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 1.3 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0.06 | g |
| C10 | 0.04 | g |
| C12 | 0.41 | g |
| C14 | 0.36 | g |
| C15 | 0 | g |
| C16 | 9.26 | g |
| C17 | 0.02 | g |
| C18 | 1 | g |
| C20 | 0.08 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 11.24 | g |
| C14:1 | 0 | g |
| C16:1 | 0.04 | g |
| C17:1 | 0 | g |
| C18:1 | 7.74 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 7.8 | g |
| C18:2w6 | 1.94 | g |
| C18:3w3 | 0.08 | g |
| C18:3w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.03 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 277.88 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 24 | mg |
| Tryptophan | 54 | mg/gN |
| Tryptophan | 34 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F001233. Original source.
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