Australia — FSANZ AFCD
Biscuit, savoury, from white wheat flour, flavoured (excluding cheese)
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (166)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 2098 | kJ |
| Energy, without dietary fibre, equated | 2078 | kJ |
| Moisture (water) | 2.1 | g |
| Protein | 9.6 | g |
| Nitrogen | 1.53 | g |
| Fat, total | 24.5 | g |
| Ash | 2.7 | g |
| Total dietary fibre | 2 | g |
| Alcohol | 0 | g |
| Fructose | 1 | g |
| Glucose | 0.3 | g |
| Sucrose | 2.2 | g |
| Maltose | 1.8 | g |
| Lactose | 0 | g |
| Total sugars | 5.2 | g |
| Added sugars | 5.2 | g |
| Free sugars | 5.2 | g |
| Starch | 54.5 | g |
| Resistant starch | 0.5 | g |
| Available carbohydrate, without sugar alcohols | 59.7 | g |
| Available carbohydrate, with sugar alcohols | 59.7 | g |
| Aluminium (Al) | 725 | ug |
| Antimony (Sb) | 0.2 | ug |
| Arsenic (As) | 1.7 | ug |
| Cadmium (Cd) | 1.1 | ug |
| Calcium (Ca) | 56 | mg |
| Chromium (Cr) | 14.9 | ug |
| Copper (Cu) | 0.156 | mg |
| Fluoride (F) | 25 | ug |
| Iodine (I) | 9.3 | ug |
| Iron (Fe) | 1.37 | mg |
| Lead (Pb) | 0.1 | ug |
| Magnesium (Mg) | 34 | mg |
| Manganese (Mn) | 0.906 | mg |
| Mercury (Hg) | 0.5 | ug |
| Molybdenum (Mo) | 18.8 | ug |
| Nickel (Ni) | 14 | ug |
| Phosphorus (P) | 208 | mg |
| Potassium (K) | 195 | mg |
| Selenium (Se) | 13.7 | ug |
| Sodium (Na) | 854 | mg |
| Sulphur (S) | 80 | mg |
| Tin (Sn) | 0 | ug |
| Zinc (Zn) | 0.86 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 4 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 4 | ug |
| Vitamin A retinol equivalents | 1 | ug |
| Thiamin (B1) | 0.17 | mg |
| Riboflavin (B2) | 0.05 | mg |
| Niacin (B3) | 0.68 | mg |
| Niacin derived from tryptophan | 1.64 | mg |
| Niacin derived equivalents | 2.32 | mg |
| Pantothenic acid (B5) | 0.32 | mg |
| Pyridoxine (B6) | 0.05 | mg |
| Biotin (B7) | 4.9 | ug |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 60 | ug |
| Folic acid | 0 | ug |
| Total folates | 60 | ug |
| Dietary folate equivalents | 60 | ug |
| Vitamin C | 4 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 4.6 | mg |
| Beta tocopherol | 0.2 | mg |
| Delta tocopherol | 0.1 | mg |
| Gamma tocopherol | 1.4 | mg |
| Vitamin E | 4.9 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C11 | 0 | %T |
| C12 | 0.3 | %T |
| C13 | 0 | %T |
| C14 | 0.9 | %T |
| C15 | 0 | %T |
| C16 | 36.3 | %T |
| C17 | 0 | %T |
| C18 | 4.2 | %T |
| C19 | 0 | %T |
| C20 | 0.3 | %T |
| C21 | 0 | %T |
| C22 | 0.1 | %T |
| C23 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 42.28 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 45 | %T |
| C20:1 | 0.2 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0.1 | %T |
| Total monounsaturated fatty acids, equated | 45.36 | %T |
| C18:2w6 | 11.4 | %T |
| C18:3w3 | 0.3 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0.6 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 12.26 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.4 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C11 | 0 | g |
| C12 | 0.07 | g |
| C13 | 0 | g |
| C14 | 0.21 | g |
| C15 | 0 | g |
| C16 | 8.45 | g |
| C17 | 0.01 | g |
| C18 | 0.98 | g |
| C19 | 0 | g |
| C20 | 0.07 | g |
| C21 | 0 | g |
| C22 | 0.03 | g |
| C23 | 0 | g |
| C24 | 0.01 | g |
| Total saturated fatty acids, equated | 9.84 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.04 | g |
| C17:1 | 0 | g |
| C18:1 | 10.46 | g |
| C20:1 | 0.04 | g |
| C22:1 | 0 | g |
| C24:1 | 0.02 | g |
| Total monounsaturated fatty acids, equated | 10.55 | g |
| C18:2w6 | 2.65 | g |
| C18:3w3 | 0.08 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 127.94 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.85 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 93.74 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 8 | mg |
| Tryptophan | 63 | mg/gN |
| Tryptophan | 96 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F010958. Original source.
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