Australia — FSANZ AFCD
Biscuit, savoury, from white wheat flour, cheese-flavoured
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (161)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 2086 | kJ |
| Energy, without dietary fibre, equated | 2059 | kJ |
| Moisture (water) | 2.6 | g |
| Protein | 12 | g |
| Nitrogen | 1.92 | g |
| Fat, total | 24.2 | g |
| Ash | 2.7 | g |
| Total dietary fibre | 2.9 | g |
| Alcohol | 0 | g |
| Fructose | 0.1 | g |
| Glucose | 0.2 | g |
| Sucrose | 1.1 | g |
| Maltose | 0 | g |
| Lactose | 1.8 | g |
| Total sugars | 3.2 | g |
| Added sugars | 2.5 | g |
| Free sugars | 2.5 | g |
| Starch | 53.2 | g |
| Resistant starch | 0.5 | g |
| Available carbohydrate, without sugar alcohols | 56.4 | g |
| Available carbohydrate, with sugar alcohols | 56.4 | g |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.3 | g |
| Malic acid | 0 | g |
| Aluminium (Al) | 354 | ug |
| Arsenic (As) | 5.6 | ug |
| Cadmium (Cd) | 1.6 | ug |
| Calcium (Ca) | 93 | mg |
| Chromium (Cr) | 19.4 | ug |
| Copper (Cu) | 0.158 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 1.26 | mg |
| Lead (Pb) | 1.1 | ug |
| Magnesium (Mg) | 34 | mg |
| Manganese (Mn) | 0.744 | mg |
| Mercury (Hg) | 0.7 | ug |
| Molybdenum (Mo) | 13.8 | ug |
| Phosphorus (P) | 236 | mg |
| Potassium (K) | 180 | mg |
| Selenium (Se) | 15.4 | ug |
| Sodium (Na) | 871 | mg |
| Zinc (Zn) | 1.01 | mg |
| Retinol (preformed vitamin A) | 16 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 74 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 74 | ug |
| Vitamin A retinol equivalents | 28 | ug |
| Thiamin (B1) | 0.24 | mg |
| Riboflavin (B2) | 0.095 | mg |
| Niacin (B3) | 0.66 | mg |
| Niacin derived from tryptophan | 2.06 | mg |
| Niacin derived equivalents | 2.72 | mg |
| Pantothenic acid (B5) | 0.39 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Biotin (B7) | 8.6 | ug |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 88 | ug |
| Folic acid | 0 | ug |
| Total folates | 88 | ug |
| Dietary folate equivalents | 88 | ug |
| Vitamin C | 5 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 5.2 | mg |
| Beta tocopherol | 0.1 | mg |
| Delta tocopherol | 0.1 | mg |
| Gamma tocopherol | 0.9 | mg |
| Vitamin E | 5.34 | mg |
| C4 | 0.1 | %T |
| C6 | 0.1 | %T |
| C8 | 0.1 | %T |
| C10 | 0.2 | %T |
| C11 | 0 | %T |
| C12 | 0.6 | %T |
| C13 | 0 | %T |
| C14 | 1.9 | %T |
| C15 | 0.2 | %T |
| C16 | 40.3 | %T |
| C17 | 0.1 | %T |
| C18 | 5 | %T |
| C20 | 0.2 | %T |
| C21 | 0 | %T |
| C22 | 0 | %T |
| C23 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 48.74 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0.1 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 39.1 | %T |
| C20:1 | 0.1 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0.1 | %T |
| Total monounsaturated fatty acids, equated | 39.63 | %T |
| C18:2w6 | 10.8 | %T |
| C18:3w3 | 0.3 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 11.1 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.5 | %T |
| C4 | 0.02 | g |
| C6 | 0.02 | g |
| C8 | 0.02 | g |
| C10 | 0.04 | g |
| C11 | 0 | g |
| C12 | 0.13 | g |
| C13 | 0 | g |
| C14 | 0.44 | g |
| C15 | 0.04 | g |
| C16 | 9.27 | g |
| C17 | 0.02 | g |
| C18 | 1.14 | g |
| C20 | 0.05 | g |
| C21 | 0 | g |
| C22 | 0 | g |
| C23 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 11.2 | g |
| C14:1 | 0.01 | g |
| C15:1 | 0.03 | g |
| C16:1 | 0.06 | g |
| C17:1 | 0 | g |
| C18:1 | 8.98 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 9.11 | g |
| C18:2w6 | 2.49 | g |
| C18:3w3 | 0.06 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.55 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 108.01 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 10 | mg |
| Tryptophan | 63 | mg/gN |
| Tryptophan | 121 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F001122. Original source.
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