Canada — Canadian Nutrient File
Biscuit, plain/buttermilk, refrigerated dough, higher fat, baked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (109)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 20:3 | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 22:4n-6 | 0 | g |
| 22:1t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Cholesterol | 0 | mg |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:2cc | 0.001 | g |
| 17:1 | 0.003 | g |
| 20:4 | 0.004 | g |
| 20:4n-6 | 0.004 | g |
| 18:2cla | 0.005 | g |
| 10:0 | 0.006 | g |
| 15:0 | 0.007 | g |
| 16:1 | 0.007 | g |
| 16:1c | 0.007 | g |
| 12:0 | 0.008 | g |
| 24:0 | 0.013 | g |
| 17:0 | 0.015 | g |
| 20:1 | 0.017 | g |
| 22:0 | 0.028 | g |
| 18:2i | 0.032 | g |
| Fatty acids, trans, total, polyenoic | 0.032 | g |
| 20:0 | 0.042 | g |
| Vitamin B-6 | 0.046 | mg |
| 14:0 | 0.049 | g |
| Copper, Cu | 0.086 | mg |
| Galactose | 0.1 | g |
| Tocopherol, beta | 0.1 | mg |
| 18:1t | 0.193 | g |
| Fatty acids, trans, total, monoenoic | 0.193 | g |
| Fatty acids, trans, total | 0.224 | g |
| 18:3n3cccn-3 | 0.263 | g |
| 18:3 | 0.271 | g |
| Riboflavin | 0.299 | mg |
| Pantothenic acid | 0.382 | mg |
| Zinc, Zn | 0.41 | mg |
| Thiamin | 0.447 | mg |
| Manganese, Mn | 0.49 | mg |
| Tocopherol, alpha | 0.67 | mg |
| Fructose | 0.71 | g |
| Maltose | 1.28 | g |
| Tocopherol, delta | 1.45 | mg |
| 18:1c | 2.089 | g |
| 18:1 | 2.282 | g |
| Fatty acids, monounsaturated, total | 2.309 | g |
| 18:2n6cc | 2.375 | g |
| 18:2 | 2.412 | g |
| Glucose | 2.53 | g |
| Iron, Fe | 2.57 | mg |
| 16:0 | 2.594 | g |
| Fatty acids, polyunsaturated, total | 2.688 | g |
| 18:0 | 2.753 | g |
| Fibre, total dietary | 2.8 | g |
| Ash | 3.25 | g |
| Sucrose | 3.56 | g |
| Niacin | 3.684 | mg |
| Tocopherol, gamma | 3.7 | mg |
| Niacin equivalents | 4.92883 | NE |
| Fatty acids, saturated, total | 5.514 | g |
| Protein | 6.79 | g |
| Lutein and zeaxanthin | 8 | µg |
| Sugars, total | 8.19 | g |
| Vitamin K | 9.5 | µg |
| Folate, naturally occurring | 10 | µg |
| Total Fat | 11.22 | g |
| Selenium, Se | 13.6 | µg |
| Magnesium, Mg | 18 | mg |
| Choline, total | 19.8 | mg |
| Calcium, Ca | 27 | mg |
| Moisture | 29.69 | g |
| Starch | 36.36 | g |
| Carbohydrate | 49.05 | g |
| Folic acid, synthetic form | 53 | µg |
| Folacin, total | 63 | µg |
| Dietary folate equivalents, DFE | 100 | µg |
| Potassium, K | 152 | mg |
| Energy (kcal) | 324 | kCal |
| Phosphorus, P | 446 | mg |
| Sodium, Na | 1002 | mg |
| Energy (kJ) | 1357 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3684. Original source.
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