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United Kingdom — CoFID

Bhaji, potato, with butter ghee, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Water67.1g
Total nitrogen0.35g
Protein2.2g
Fat9.8g
Carbohydrate16.6g
Energy (kcal)161kcal
Energy (kJ)669kJ
Starch14.7g
Oligosaccharide0.3g
Total sugars1.5g
Glucose0.5g
Fructose0.4g
Sucrose0.6g
Maltose0g
NSP1.4g
AOAC fibre2.1g
Satd FA /100g fd5.7g
Mono FA /100g food2.5g
Poly FA /100g food0.48g
Trans FAs /100g food0.2g
Cholesterol23.8mg
Sodium4mg
Potassium467mg
Calcium24mg
Magnesium26mg
Phosphorus43mg
Iron1.08mg
Copper0.08mg
Zinc0.3mg
Chloride85mg
Manganese0.11mg
Iodine3µg
Retinol89µg
Carotene202µg
Retinol Equivalent123µg
Vitamin D0.1µg
Vitamin E0.61mg
Vitamin K10.83µg
Thiamin0.16mg
Riboflavin0.02mg
Niacin0.3mg
Tryptophan/600.5mg
Niacin equivalent0.8mg
Vitamin B60.35mg
Folate7µg
Pantothenate0.29mg
Biotin0.3µg
Vitamin C9mg
Galactoseg
Lactoseg
Seleniumµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-692. Original source.

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