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United Kingdom — CoFID

Bhaji, potato, spinach and cauliflower, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water72g
Total nitrogen0.35g
Protein2.2g
Fat15.1g
Carbohydrate7.1g
Energy (kcal)169kcal
Energy (kJ)699kJ
Starch5.2g
Oligosaccharide0.3g
Total sugars1.6g
Glucose0.6g
Galactose0g
Fructose0.5g
Sucrose0.5g
Maltose0g
NSP1.4g
Satd FA /100g fd9.6g
Mono FA /100g food3.6g
Poly FA /100g food0.7g
Cholesterol40mg
Sodium37mg
Potassium220mg
Calcium52mg
Magnesium18mg
Phosphorus37mg
Iron1mg
Copper0.04mg
Zinc0.4mg
Chloride47mg
Manganese0.3mg
Selenium1µg
Iodine2µg
Retinol97µg
Carotene1090µg
Retinol Equivalent279µg
Vitamin D0.3µg
Vitamin E0.91mg
Thiamin0.1mg
Riboflavin0.03mg
Niacin0.5mg
Tryptophan/600.5mg
Niacin equivalent1mg
Vitamin B60.17mg
Folate42µg
Pantothenate0.27mg
Biotin0.4µg
Vitamin C10mg
Alpha-carotene0µg
Beta-carotene1085µg
Lactoseg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-040. Original source.

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