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United Kingdom — CoFID

Bhaji, potato and onion, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water67.2g
Total nitrogen0.35g
Protein2.1g
Fat10.1g
Carbohydrate16.7g
Energy (kcal)162kcal
Energy (kJ)674kJ
Starch12.2g
Oligosaccharide0.9g
Total sugars3.4g
Glucose1.2g
Fructose0.9g
Sucrose1.2g
Maltose0g
Lactose0.1g
Alcohol0g
NSP1.6g
AOAC fibre2.6g
Satd FA /100g fd6.32g
Mono FA /100g food2.58g
Poly FA /100g food0.41g
Trans FAs /100g food0.35g
Cholesterol25.8mg
Sodium92mg
Potassium413mg
Calcium27mg
Magnesium22mg
Phosphorus44mg
Iron0.72mg
Copper0.08mg
Zinc0.3mg
Chloride224mg
Manganese0.13mg
Iodine9µg
Retinol116µg
Carotene86µg
Retinol Equivalent130µg
Vitamin D0.1µg
Vitamin E0.37mg
Vitamin K11.6µg
Thiamin0.17mg
Riboflavin0.03mg
Niacin0.3mg
Tryptophan/600.5mg
Niacin equivalent0.8mg
Vitamin B60.32mg
Vitamin B120µg
Folate8µg
Pantothenate0.33mg
Biotin0.6µg
Vitamin C7mg
Galactoseg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-690. Original source.

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