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United Kingdom — CoFID

Bhaji, mushroom, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water73.3g
Total nitrogen0.33g
Protein1.2g
Fat16.6g
Carbohydrate4.1g
Energy (kcal)168kcal
Energy (kJ)693kJ
Starch0.1g
Total sugars3.2g
Glucose1.1g
Fructose1g
Sucrose1g
Maltose0g
Lactose0g
NSP1.2g
AOAC fibre1.5g
Satd FA /100g fd1.11g
Mono FA /100g food9.66g
Poly FA /100g food4.88g
Cholesterol0mg
Sodium9mg
Potassium309mg
Calcium19mg
Magnesium11mg
Phosphorus68mg
Iron0.55mg
Copper0.19mg
Zinc0.4mg
Chloride105mg
Manganese0.11mg
Selenium10µg
Iodine2µg
Retinol0µg
Carotene108µg
Retinol Equivalent18µg
Vitamin D0µg
Vitamin E3.76mg
Vitamin K118.48µg
Thiamin0.1mg
Riboflavin0.14mg
Niacin1.3mg
Tryptophan/600.4mg
Niacin equivalent1.3mg
Vitamin B61.7mg
Vitamin B120µg
Folate14µg
Pantothenate1.1mg
Biotin5.7µg
Vitamin C1mg
Galactoseg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-681. Original source.

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