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United Kingdom — CoFID

Bhaji, karela, with butter ghee, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Edible proportion1
Water81.4g
Total nitrogen0.29g
Protein1.8g
Fat10.6g
Carbohydrate1.2g
Energy (kcal)103kcal
Energy (kJ)426kJ
Starch0.9g
Galactose0g
Maltose0g
NSP2.4g
Satd FA /100g fd6.6g
Mono FA /100g food2.5g
Poly FA /100g food0.5g
Cholesterol27mg
Potassium340mg
Calcium29mg
Magnesium33mg
Phosphorus51mg
Iron2.2mg
Copper0.26mg
Zinc0.5mg
Manganese0.4mg
Retinol67µg
Carotene780µg
Retinol Equivalent197µg
Vitamin D0.2µg
Thiamin0.07mg
Riboflavin0.05mg
Niacin0.5mg
Tryptophan/600.3mg
Niacin equivalent0.8mg
Folate19µg
Vitamin C81mg
Alpha-carotene82µg
Beta-carotene740µg
Oligosaccharideg
Total sugarsg
Glucoseg
Fructoseg
Sucroseg
Lactoseg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-025. Original source.

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