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United Kingdom — CoFID

Bhaji, cauliflower, potato and pea, with vegetable oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water69.9g
Total nitrogen0.55g
Protein3.4g
Fat13.7g
Carbohydrate8.2g
Energy (kcal)166kcal
Energy (kJ)688kJ
Starch5.5g
Oligosaccharide0.2g
Total sugars2.5g
Glucose1.1g
Galactose0g
Fructose1g
Sucrose0.3g
Maltose0g
Lactose0g
NSP1.9g
Satd FA /100g fd1.5g
Mono FA /100g food4.7g
Poly FA /100g food6.6g
Cholesterol0mg
Sodium300mg
Potassium390mg
Calcium21mg
Magnesium22mg
Phosphorus62mg
Iron1mg
Copper0.05mg
Zinc0.6mg
Chloride500mg
Manganese0.3mg
Iodine3µg
Retinol0µg
Carotene140µg
Retinol Equivalent23µg
Vitamin D0µg
Vitamin E3.34mg
Thiamin0.16mg
Riboflavin0.04mg
Niacin0.6mg
Tryptophan/600.8mg
Niacin equivalent1.4mg
Vitamin B60.26mg
Vitamin B120µg
Folate29µg
Pantothenate0.41mg
Biotin0.9µg
Vitamin C17mg
Alpha-carotene1µg
Beta-carotene135µg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-022. Original source.

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