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United Kingdom — CoFID

Bhaji, cauliflower, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water68.9g
Total nitrogen0.46g
Protein2.9g
Fat20.1g
Carbohydrate5.5g
Energy (kcal)211kcal
Energy (kJ)874kJ
Starch0.2g
Oligosaccharide1.6g
Total sugars3.8g
Glucose1.5g
Fructose1.6g
Sucrose0.6g
Maltose0g
Lactose0g
NSP2g
AOAC fibre2.2g
Satd FA /100g fd9.21g
Mono FA /100g food7.63g
Poly FA /100g food2.09g
Trans FAs /100g food0.02g
Cholesterol0mg
Sodium19mg
Potassium303mg
Calcium24mg
Magnesium15mg
Phosphorus45mg
Iron0.63mg
Copper0.07mg
Zinc0.4mg
Chloride99mg
Manganese0.17mg
Selenium1µg
Retinol0µg
Carotene229µg
Retinol Equivalent38µg
Vitamin D0µg
Vitamin E1.83mg
Vitamin K132.7µg
Thiamin0.06mg
Riboflavin0.09mg
Niacin0.6mg
Tryptophan/600.5mg
Niacin equivalent1.1mg
Vitamin B60.13mg
Vitamin B120µg
Folate30µg
Pantothenate0.88mg
Biotin1.5µg
Vitamin C30mg
Galactoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-678. Original source.

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