United Kingdom — CoFID
Bhaji, carrot, potato and pea, with vegetable oil, homemade
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (48)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 74.1 | g |
| Total nitrogen | 0.33 | g |
| Protein | 2.1 | g |
| Fat | 7.9 | g |
| Carbohydrate | 12.9 | g |
| Energy (kcal) | 128 | kcal |
| Energy (kJ) | 535 | kJ |
| Starch | 5.6 | g |
| Total sugars | 6.7 | g |
| Glucose | 1.3 | g |
| Fructose | 1.2 | g |
| Sucrose | 4.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 2.5 | g |
| AOAC fibre | 4.1 | g |
| Satd FA /100g fd | 0.59 | g |
| Mono FA /100g food | 4.54 | g |
| Poly FA /100g food | 2.35 | g |
| Cholesterol | 0 | mg |
| Sodium | 17 | mg |
| Potassium | 295 | mg |
| Calcium | 30 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 42 | mg |
| Iron | 0.67 | mg |
| Copper | 0.07 | mg |
| Zinc | 0.3 | mg |
| Chloride | 117 | mg |
| Manganese | 0.18 | mg |
| Iodine | 1 | µg |
| Retinol | 0 | µg |
| Carotene | 6379 | µg |
| Retinol Equivalent | 1063 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 1.86 | mg |
| Thiamin | 0.21 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.6 | mg |
| Tryptophan/60 | 0.4 | mg |
| Niacin equivalent | 1 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 22 | µg |
| Pantothenate | 0.32 | mg |
| Biotin | 0.7 | µg |
| Vitamin C | 6 | mg |
| Trans FAs /100g food | — | g |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-677. Original source.
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