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United Kingdom — CoFID

Bhaji, carrot, potato and pea, with butter, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water75.3g
Total nitrogen0.34g
Protein2.2g
Fat6.6g
Carbohydrate12.9g
Energy (kcal)116kcal
Energy (kJ)488kJ
Starch5.6g
Total sugars6.8g
Glucose1.3g
Fructose1.2g
Sucrose4.2g
Maltose0g
Lactose0g
NSP2.5g
AOAC fibre4.1g
Satd FA /100g fd4.01g
Mono FA /100g food1.65g
Poly FA /100g food0.35g
Branched chain FA /100g food0.14g
Trans FAs /100g food0.22g
Cholesterol16mg
Sodium72mg
Potassium297mg
Calcium31mg
Magnesium17mg
Phosphorus44mg
Iron0.66mg
Copper0.07mg
Zinc0.3mg
Chloride201mg
Manganese0.18mg
Iodine4µg
Retinol72µg
Carotene6425µg
Retinol Equivalent1143µg
Vitamin D0.1µg
Vitamin E0.33mg
Thiamin0.21mg
Riboflavin0.03mg
Niacin0.6mg
Tryptophan/600.4mg
Niacin equivalent0.6mg
Vitamin B60.1mg
Vitamin B120µg
Folate11µg
Pantothenate0.26mg
Biotin0.6µg
Vitamin C6mg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-676. Original source.

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