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United States — USDA FoodData Central

Beverages, tea, instant, lemon, with added ascorbic acid

Per-100 g nutrient composition · Beverages.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Energy1611kJ
Folic acid0UG
Folate, DFE43UG
Fiber, total dietary0G
Total lipid (fat)0.3G
Carbohydrate, by difference97.6G
Energy385KCAL
Water0.3G
Caffeine124MG
Calcium, Ca3MG
Potassium, K217MG
Zinc, Zn0.1MG
Isoleucine0.003G
Leucine0.003G
Lysine0.003G
Cystine0.003G
Valine0.003G
Arginine0.003G
Histidine0.001G
Aspartic acid0.017G
Serine0.004G
SFA 16:00.032G
SFA 18:00.005G
MUFA 18:10.01G
PUFA 18:20.03G
PUFA 18:30.061G
Fatty acids, total monounsaturated0.011G
Fatty acids, total polyunsaturated0.091G
Niacin0.407MG
Pantothenic acid0.11MG
Vitamin B-60.022MG
Protein0.6G
Ash1.1G
Iron, Fe0.16MG
Magnesium, Mg11MG
Phosphorus, P14MG
Sodium, Na5MG
Copper, Cu0.025MG
Manganese, Mn2.965MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid100MG
Thiamin0MG
Riboflavin0.2MG
Folate, total43UG
Vitamin B-120UG
Folate, food43UG
Tryptophan0.005G
Threonine0.003G
Methionine0G
Phenylalanine0.001G
Tyrosine0.003G
Alanine0.004G
Glutamic acid0.031G
Fatty acids, total saturated0.037G
MUFA 16:10.001G
Glycine0.005G
Proline0.003G
Cholesterol0MG
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Selenium, Se0.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171918. Original source.

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