Finland — Fineli
BERRY DRINK, PROVIVA, AVERAGE, CONTAINS PROBIOTICS
Per-100 g nutrient composition · Juice drink.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 241.4 | kilojoule |
| fat, total | 0.277 | gram |
| carbohydrate, available | 12.479 | gram |
| carbohydrate, difference | 13.725 | gram |
| protein, total | 0.44 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.138 | gram |
| water (moisture) | 85.42 | gram |
| organic acids, total | 0.173 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 11.066 | gram |
| fructose | 0.23 | gram |
| galactose | 0.003 | gram |
| glucose | 0.168 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 10.512 | gram |
| starch, total | 1.41 | gram |
| fibre, total | 1.153 | gram |
| fibre, total dietary | 0.857 | gram |
| fibre, water-insoluble | 0.62 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.23 | gram |
| folate, total | 1.88 | microgram |
| niacin equivalents, total | 0.145 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.058 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.01 | milligram |
| riboflavine | 0.003 | milligram |
| thiamin (vitamin B1) | 0.0159 | milligram |
| vitamin A retinol activity equivalents | 4.474 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 211.2 | microgram |
| beta-carotene, total | 53.91 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 35 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0.211 | milligram |
| vitamin K, total | 1.179 | microgram |
| calcium | 9.07 | milligram |
| chromium | 0.26 | microgram |
| copper | 0.0218 | milligram |
| fluoride (fluorine) | 0.015 | milligram |
| iron, total | 0.151 | milligram |
| iodide (iodine) | 1.06 | microgram |
| potassium | 21.91 | milligram |
| magnesium | 4.336 | milligram |
| manganese | 0.3261 | milligram |
| molybdenum | 0.0019 | milligram |
| sodium | 0.92 | milligram |
| salt | 2.36 | milligram |
| nitrogen, total | 0.071 | gram |
| phosphorus | 12.8 | milligram |
| selenium, total | 0.537 | microgram |
| zinc | 0.093 | milligram |
| fatty acids, total | 0.163 | gram |
| fatty acids, total, calculated as TAG equivalents | 0.17 | gram |
| fatty acids, total polyunsaturated | 0.074 | gram |
| fatty acids, total monounsaturated cis | 0.059 | gram |
| fatty acids, total saturated | 0.03 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0118 | gram |
| fatty acids, total n-6 polyunsaturated | 0.062 | gram |
| fatty acid isomers 18:0 | 0.0028 | gram |
| fatty acid isomers 16:0 | 25.127 | milligram |
| fatty acid isomers 18:1 | 56.37 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 62.018 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 11.758 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| sterols, total | 2.7 | milligram |
| tryptophan | 5.2 | milligram |
| myricetin | 133.33 | microgram |
| quercetin | 203.07 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32416. Original source.
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