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United States — USDA FoodData Central

Beets, harvard, canned, solids and liquids

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Energy305kJ
Fiber, total dietary2.5G
Folic acid0UG
Folate, DFE29UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE1UG
Fatty acids, total trans0G
Niacin0.084MG
Pantothenic acid0.15MG
Vitamin B-60.055MG
Isoleucine0.025G
Leucine0.035G
Lysine0.03G
Cystine0.01G
Valine0.029G
Arginine0.022G
Histidine0.011G
Aspartic acid0.06G
Serine0.031G
SFA 16:00.008G
SFA 18:00G
MUFA 18:10.011G
PUFA 18:20.018G
PUFA 18:30.002G
Fatty acids, total monounsaturated0.011G
Fatty acids, total polyunsaturated0.019G
Total lipid (fat)0.06G
Carbohydrate, by difference18.18G
Energy73KCAL
Water80.16G
Calcium, Ca11MG
Potassium, K164MG
Zinc, Zn0.23MG
Iron, Fe0.36MG
Magnesium, Mg19MG
Phosphorus, P17MG
Sodium, Na162MG
Copper, Cu0.097MG
Manganese, Mn0.241MG
Vitamin A, IU11IU
Fatty acids, total saturated0.009G
Protein0.84G
Ash0.76G
Vitamin C, total ascorbic acid2.4MG
Thiamin0.01MG
Riboflavin0.05MG
Folate, total29UG
Vitamin B-120UG
Tryptophan0.01G
Threonine0.025G
Methionine0.01G
Phenylalanine0.024G
Tyrosine0.02G
Alanine0.031G
Glutamic acid0.222G
Glycine0.016G
Proline0.022G
Cholesterol0MG
Vitamin D (D2 + D3)0UG
Folate, food29UG
Selenium, Se1.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170479. Original source.

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