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United Kingdom — CoFID

Beetroot, cooked in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water85.3g
Total nitrogen0.26g
Protein1.6g
Fat0.3g
Carbohydrate11.6g
Energy (kcal)53kcal
Energy (kJ)224kJ
Starch0.7g
Total sugars10.9g
Glucose0.2g
Galactose0g
Fructose0.2g
Sucrose10.5g
Maltose0g
Lactose0g
Alcohol0g
NSP1.9g
AOAC fibre2.6g
Satd FA /100g fd0.05g
Mono FA /100g food0.06g
Poly FA /100g food0.12g
Trans FAs /100g food0g
Cholesterol0mg
Sodium52mg
Potassium302mg
Calcium27mg
Magnesium15mg
Phosphorus26mg
Iron0.36mg
Copper0.09mg
Zinc0.3mg
Chloride70mg
Manganese0.29mg
Iodine2µg
Retinol0µg
Carotene27µg
Retinol Equivalent5µg
Vitamin D0µg
Niacin0.2mg
Tryptophan/600.2mg
Niacin equivalent0.4mg
Vitamin B60.06mg
Vitamin B120µg
Folate90µg
Pantothenate0.17mg
Vitamin C1mg
Alpha-carotene27µg
Beta-carotene14µg
Cryptoxanthins0µg
Seleniumµg
Vitamin Emg
Thiaminmg
Riboflavinmg
Biotinµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-633. Original source.

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