United States — USDA FoodData Central
Beerwurst, pork and beef
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Folic acid | 0 | UG |
| Folate, total | 5 | UG |
| Niacin | 2.975 | MG |
| Pantothenic acid | 0.297 | MG |
| Vitamin B-6 | 0.23 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.012 | G |
| SFA 16:0 | 4.961 | G |
| SFA 18:0 | 2.669 | G |
| MUFA 18:1 | 9.191 | G |
| PUFA 18:2 | 1.837 | G |
| PUFA 18:3 | 0.154 | G |
| PUFA 20:4 | 0.065 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.171 | G |
| MUFA 22:1 | 0.028 | G |
| Fatty acids, total monounsaturated | 10.105 | G |
| Fatty acids, total polyunsaturated | 2.08 | G |
| Water | 56.71 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 27 | MG |
| Potassium, K | 244 | MG |
| Zinc, Zn | 2.21 | MG |
| Selenium, Se | 17.4 | UG |
| Total lipid (fat) | 22.53 | G |
| Vitamin B-12 | 1.16 | UG |
| Vitamin C, total ascorbic acid | 0.6 | MG |
| Thiamin | 0.246 | MG |
| Riboflavin | 0.173 | MG |
| Protein | 14 | G |
| Ash | 2.5 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0.9 | G |
| Iron, Fe | 1.73 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 135 | MG |
| Sodium, Na | 732 | MG |
| Copper, Cu | 0.103 | MG |
| Manganese, Mn | 0.155 | MG |
| Vitamin A, IU | 10 | IU |
| Cholesterol | 62 | MG |
| Fatty acids, total saturated | 8.438 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.024 | G |
| SFA 14:0 | 0.691 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.683 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Retinol | 3 | UG |
| Vitamin A, RAE | 3 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 5 | UG |
| Tryptophan | 0.174 | G |
| Threonine | 0.668 | G |
| Methionine | 0.387 | G |
| Phenylalanine | 0.598 | G |
| Tyrosine | 0.507 | G |
| Alanine | 0.917 | G |
| Glutamic acid | 2.286 | G |
| Glycine | 0.88 | G |
| Proline | 0.702 | G |
| Phytosterols | 3 | MG |
| Isoleucine | 0.682 | G |
| Leucine | 1.202 | G |
| Lysine | 1.3 | G |
| Cystine | 0.178 | G |
| Valine | 0.769 | G |
| Arginine | 0.979 | G |
| Histidine | 0.537 | G |
| Aspartic acid | 1.385 | G |
| Serine | 0.602 | G |
| Carbohydrate, by difference | 4.27 | G |
| Energy | 276 | KCAL |
| Folate, DFE | 5 | UG |
| Energy | 1154 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172961. Original source.
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