Finland — Fineli
BEEF-VEGETABLE PUREE, AVERAGE, INDUSTRIAL BABYFOOD
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 324.67 | kilojoule |
| fat, total | 3.335 | gram |
| carbohydrate, available | 8.1 | gram |
| carbohydrate, difference | 9.797 | gram |
| protein, total | 2.83 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.687 | gram |
| water (moisture) | 83.43 | gram |
| organic acids, total | 0.232 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.378 | gram |
| fructose | 0.336 | gram |
| galactose | 0.001 | gram |
| glucose | 0.334 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0.686 | gram |
| starch, total | 6.82 | gram |
| fibre, total | 1.545 | gram |
| fibre, total dietary | 1.101 | gram |
| fibre, water-insoluble | 0.78 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.32 | gram |
| folate, total | 11.68 | microgram |
| niacin equivalents, total | 2.009 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 1.055 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.08 | milligram |
| riboflavine | 0.03 | milligram |
| thiamin (vitamin B1) | 0.0755 | milligram |
| vitamin A retinol activity equivalents | 120.41 | microgram |
| retinol | 60.33 | microgram |
| carotenoids, total | 1826.9 | microgram |
| beta-carotene, total | 1075.62 | microgram |
| vitamin B-12 (cobalamin) | 0.12 | microgram |
| vitamin C (ascorbic acid) | 2.57 | milligram |
| vitamin D | 0.052 | microgram |
| vitamin E alphatocopherol | 0.456 | milligram |
| vitamin K, total | 6.793 | microgram |
| calcium | 8.95 | milligram |
| chromium | 0.7 | microgram |
| copper | 0.0445 | milligram |
| fluoride (fluorine) | 0.011 | milligram |
| iron, total | 0.675 | milligram |
| iodide (iodine) | 1.23 | microgram |
| potassium | 213.6 | milligram |
| magnesium | 12.1 | milligram |
| manganese | 0.1048 | milligram |
| molybdenum | 0.0036 | milligram |
| sodium | 13 | milligram |
| salt | 33.12 | milligram |
| nitrogen, total | 0.605 | gram |
| phosphorus | 41.7 | milligram |
| selenium, total | 2.92 | microgram |
| zinc | 0.6 | milligram |
| fatty acids, total | 3.106 | gram |
| fatty acids, total, calculated as TAG equivalents | 3.233 | gram |
| fatty acids, total polyunsaturated | 0.813 | gram |
| fatty acids, total monounsaturated cis | 1.6404 | gram |
| fatty acids, total saturated | 0.79 | gram |
| fatty acids, total trans | 0.0057 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1947 | gram |
| fatty acids, total n-6 polyunsaturated | 0.8 | gram |
| fatty acid isomers 18:0 | 0.1256 | gram |
| fatty acid isomers 16:0 | 227.556 | milligram |
| fatty acid isomers 18:1 | 1360.359 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 943.917 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 219.72 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 3.166 | milligram |
| fatty acid 20:5 n-3 (EPA) | 1.277 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 7.36 | milligram |
| sterols, total | 21.55 | milligram |
| tryptophan | 46.5 | milligram |
| myricetin | 8.36 | microgram |
| quercetin | 203.81 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 11472. Original source.
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