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United States — USDA FoodData Central

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (95)

NutrientValueUnit
Protein29.42G
Ash1.2G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe1.87MG
Magnesium, Mg25MG
Phosphorus, P233MG
Sodium, Na61MG
Copper, Cu0.087MG
Manganese, Mn0.011MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.149MG
Folate, total11UG
Vitamin B-121.68UG
Vitamin K (phylloquinone)1.4UG
SFA 12:00.007G
SFA 14:00.158G
MUFA 16:10.176G
Water64.29G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca19MG
Potassium, K376MG
Zinc, Zn5.46MG
Selenium, Se34.3UG
Vitamin E (alpha-tocopherol)0.38MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Niacin8.42MG
Pantothenic acid0.626MG
Vitamin B-60.631MG
SFA 10:00.002G
SFA 16:01.295G
SFA 18:00.762G
MUFA 18:12.154G
PUFA 18:20.167G
PUFA 18:30.015G
PUFA 20:40.026G
PUFA 18:40G
MUFA 20:10.002G
MUFA 22:10G
Total lipid (fat)5.84G
Carbohydrate, by difference0G
Folic acid0UG
Vitamin D (D2 + D3), International Units4IU
Vitamin D3 (cholecalciferol)0.1UG
Isoleucine1.339G
Leucine2.341G
Lysine2.487G
Cystine0.38G
Valine1.46G
Arginine1.903G
Histidine0.939G
Aspartic acid2.68G
Serine1.159G
Tryptophan0.193G
Threonine1.175G
Methionine0.766G
Phenylalanine1.162G
Tyrosine0.938G
Alanine1.789G
Glutamic acid4.417G
Glycine1.792G
Proline1.403G
Fatty acids, total polyunsaturated0.227G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.015G
PUFA 22:6 n-3 (DHA)0.001G
Energy746kJ
Cholesterol79MG
Fatty acids, total saturated2.224G
Vitamin D (D2 + D3)0.1UG
Folate, food11UG
Folate, DFE11UG
Energy178KCAL
Fatty acids, total monounsaturated2.331G
SFA 8:00G
Hydroxyproline0.309G
Vitamin B-12, added0UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Choline, total112.1MG
Betaine14.7MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174054. Original source.

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