United States — USDA FoodData Central
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Hydroxyproline | 0.206 | G |
| Choline, total | 86.4 | MG |
| Betaine | 12.7 | MG |
| Total lipid (fat) | 11.13 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.036 | G |
| SFA 16:0 | 2.704 | G |
| SFA 18:0 | 1.376 | G |
| MUFA 18:1 | 4.207 | G |
| PUFA 18:2 | 0.272 | G |
| PUFA 18:3 | 0.133 | G |
| PUFA 20:4 | 0.018 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.016 | G |
| MUFA 22:1 | 0 | G |
| Isoleucine | 0.941 | G |
| Leucine | 1.645 | G |
| Lysine | 1.748 | G |
| Cystine | 0.267 | G |
| Valine | 1.026 | G |
| Arginine | 1.337 | G |
| Histidine | 0.66 | G |
| Aspartic acid | 1.884 | G |
| Serine | 0.815 | G |
| Water | 67.32 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 24 | MG |
| Potassium, K | 321 | MG |
| Zinc, Zn | 3.54 | MG |
| Selenium, Se | 24.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.35 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 5.526 | MG |
| Pantothenic acid | 0.586 | MG |
| Vitamin B-6 | 0.571 | MG |
| Protein | 20.68 | G |
| Ash | 1.08 | G |
| Alcohol, ethyl | 0 | G |
| Iron, Fe | 1.51 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 194 | MG |
| Sodium, Na | 53 | MG |
| Copper, Cu | 0.073 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Thiamin | 0.074 | MG |
| Riboflavin | 0.112 | MG |
| Folate, total | 11 | UG |
| Vitamin B-12 | 0.98 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Tryptophan | 0.136 | G |
| Threonine | 0.826 | G |
| Methionine | 0.538 | G |
| Phenylalanine | 0.817 | G |
| Tyrosine | 0.659 | G |
| Alanine | 1.257 | G |
| Glutamic acid | 3.104 | G |
| Glycine | 1.259 | G |
| Proline | 0.986 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.024 | G |
| SFA 14:0 | 0.352 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.543 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Energy | 189 | KCAL |
| Folate, DFE | 11 | UG |
| Fatty acids, total monounsaturated | 4.765 | G |
| Fatty acids, total polyunsaturated | 0.423 | G |
| Energy | 789 | kJ |
| Cholesterol | 72 | MG |
| Fatty acids, total saturated | 4.491 | G |
| Folate, food | 11 | UG |
| Fiber, total dietary | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Carbohydrate, by difference | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169551. Original source.
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